Krillion Recorded answers
419 recorded answers
How to approach it
Work backwards from price mechanics instead of trying to recall a famous luxury item. Anything selling in grams, sachets or single pieces can clear the threshold once you scale it to a kilogram, so scan the whole shop in your head: spice racks, cheese counters, butchers, fishmongers, tea merchants, health-food shelves and bakery supplies all hide candidates. For each category, ask what limits supply — a brief season, protected origin rules, a slow-growing animal, hand harvesting, long ageing or a plant that only thrives in one climate. Then check the arithmetic: a product at twenty dollars per hundred grams already qualifies. Rarity of the pick matters too, because a widely known luxury is likely to be named by thousands of players, while a homely-sounding regional speciality may be recorded by very few.
Get a hint
Start from the aisle rather than the recipe: consider categories sold in tiny quantities, such as precious spices, rare fungi, long-aged cheeses, cured meats, seafood delicacies or exotic fruit.
A little more
Weight is the great equaliser here — a jar that looks affordable at twenty grams becomes eye-watering once you scale that price up to a full kilogram.
One step further
Narrow the field by asking what creates the shortage: a harvest window of a few weeks, a protected origin, an animal that yields only a few grams, or a process measured in years.
Reveal answers 419
- Dried king trumpetDeep Cut85points
- Dried lion's maneDeep Cut85points
- Dried lobster mushroomsDeep Cut85points
- Dried maitakeDeep Cut85points
- Dried oystersDeep Cut85points
- Dried portobelloDeep Cut85points
- Dried reindeer meatDeep Cut85points
- Dried scallopsDeep Cut85points
- Dried shrimp roeDeep Cut85points
- Dried shrimp skinDeep Cut85points
- Dried yellowfootDeep Cut85points
- Duck prosciuttoDeep Cut85points
- Edible flowersDeep Cut85points
- Edible luster dustDeep Cut85points
- EjiaoDeep Cut85points
- Elk striploinDeep Cut85points
- Elvish honeyDeep Cut85points
- ÉpoissesDeep Cut85points
- EscamolesDeep Cut85points
- Espelette pepperDeep Cut85points
- European blue lobsterDeep Cut85points
- Fat choyDeep Cut85points
- Fat-dispersible colour dustDeep Cut85points
- Fennel pollenDeep Cut85points
- Finger limeDeep Cut85points
- Fiore SardoDeep Cut85points
- Fish gelatinDeep Cut85points
- Fish mawDeep Cut85points
- Flavor pearlsDeep Cut85points
- Fleur de selDeep Cut85points
- Freeze-dried blueberriesDeep Cut85points
- Freeze-dried mangoDeep Cut85points
- Freeze-dried raspberriesDeep Cut85points
- Freeze-dried rose petalsDeep Cut85points
- Freeze-dried strawberriesDeep Cut85points
- Fritillaria bulbDeep Cut85points
- Fuchsia flowersDeep Cut85points
- GABA teaDeep Cut85points
- GarumDeep Cut85points
- GastrodiaDeep Cut85points
- Geisha coffeeDeep Cut85points
- Gellan gumDeep Cut85points
- Ghost pepperDeep Cut85points
- Golden Monkey teaDeep Cut85points
- Grains of paradiseDeep Cut85points
- Grains of SelimDeep Cut85points
- Gran Reserva sherry vinegarDeep Cut85points
- GravlaxDeep Cut85points
- Green peppercornsDeep Cut85points
- Green tree antsDeep Cut85points
Why these answers count
Scoring rewards precision and surprise in equal measure. The single hundred-point answer in the reveal was Hasma, a pick so obscure that almost nobody else would have thought of it, and that uniqueness is exactly what the top band pays for. The vast 85-point block sits one step below: Almas caviar, Bianchetto truffle, Anzer honey, Bitto Storico, Bourbon Pointu coffee, Cecina de León and dozens of similar entries are all legitimately over the line, but each is famous enough within food circles that many players land on it, so the shared credit is slightly diluted. At sixty points you find the obvious crowd-pleasers — the luxury items a casual player reaches for first, where the answer is correct yet the queue behind it is long. The lesson for anyone playing: a humble-sounding regional product with a protected name or a brutal harvest window will usually outscore a globally advertised delicacy, because correctness gets you on the board and rarity moves you up it.