Krillion Recorded answers
419 recorded answers
How to approach it
Work backwards from price mechanics instead of trying to recall a famous luxury item. Anything selling in grams, sachets or single pieces can clear the threshold once you scale it to a kilogram, so scan the whole shop in your head: spice racks, cheese counters, butchers, fishmongers, tea merchants, health-food shelves and bakery supplies all hide candidates. For each category, ask what limits supply — a brief season, protected origin rules, a slow-growing animal, hand harvesting, long ageing or a plant that only thrives in one climate. Then check the arithmetic: a product at twenty dollars per hundred grams already qualifies. Rarity of the pick matters too, because a widely known luxury is likely to be named by thousands of players, while a homely-sounding regional speciality may be recorded by very few.
Get a hint
Start from the aisle rather than the recipe: consider categories sold in tiny quantities, such as precious spices, rare fungi, long-aged cheeses, cured meats, seafood delicacies or exotic fruit.
A little more
Weight is the great equaliser here — a jar that looks affordable at twenty grams becomes eye-watering once you scale that price up to a full kilogram.
One step further
Narrow the field by asking what creates the shortage: a harvest window of a few weeks, a protected origin, an animal that yields only a few grams, or a process measured in years.
Reveal answers 419
- Lilac flowersDeep Cut85points
- LivarotDeep Cut85points
- Lobster roeDeep Cut85points
- Locust bean gumDeep Cut85points
- Lomo ibérico de bellotaDeep Cut85points
- Long pepperDeep Cut85points
- LongjingDeep Cut85points
- Low methoxyl pectinDeep Cut85points
- Lumpfish caviarDeep Cut85points
- MaceDeep Cut85points
- Mad honeyDeep Cut85points
- MahlabDeep Cut85points
- Makrut lime leavesDeep Cut85points
- Mao JianDeep Cut85points
- Maqui berry powderDeep Cut85points
- Marine planktonDeep Cut85points
- Marron glacéDeep Cut85points
- MasticDeep Cut85points
- Matsusaka beefDeep Cut85points
- Meng Ding Huang YaDeep Cut85points
- MentaikoDeep Cut85points
- MethylcelluloseDeep Cut85points
- Micro amaranthDeep Cut85points
- Micro arugulaDeep Cut85points
- Micro basilDeep Cut85points
- Micro chivesDeep Cut85points
- Micro cilantroDeep Cut85points
- Micro flowersDeep Cut85points
- Micro mustardDeep Cut85points
- Micro shisoDeep Cut85points
- MicrogreensDeep Cut85points
- Milk oolongDeep Cut85points
- Mimolette extra-vieilleDeep Cut85points
- Miracle fruitDeep Cut85points
- Mishima beefDeep Cut85points
- Miyazaki wagyuDeep Cut85points
- MojamaDeep Cut85points
- Monk fruitDeep Cut85points
- Monkfish liverDeep Cut85points
- Monte EnebroDeep Cut85points
- Moose cheeseDeep Cut85points
- Moshio seaweed saltDeep Cut85points
- NasturtiumDeep Cut85points
- NavajasDeep Cut85points
- NH pectinDeep Cut85points
- NodoguroDeep Cut85points
- Olive wagyuDeep Cut85points
- Olympia oystersDeep Cut85points
- Omi beefDeep Cut85points
- Orange extractDeep Cut85points
Why these answers count
Scoring rewards precision and surprise in equal measure. The single hundred-point answer in the reveal was Hasma, a pick so obscure that almost nobody else would have thought of it, and that uniqueness is exactly what the top band pays for. The vast 85-point block sits one step below: Almas caviar, Bianchetto truffle, Anzer honey, Bitto Storico, Bourbon Pointu coffee, Cecina de León and dozens of similar entries are all legitimately over the line, but each is famous enough within food circles that many players land on it, so the shared credit is slightly diluted. At sixty points you find the obvious crowd-pleasers — the luxury items a casual player reaches for first, where the answer is correct yet the queue behind it is long. The lesson for anyone playing: a humble-sounding regional product with a protected name or a brutal harvest window will usually outscore a globally advertised delicacy, because correctness gets you on the board and rarity moves you up it.