Krillion Recorded answers
419 recorded answers
How to approach it
Work backwards from price mechanics instead of trying to recall a famous luxury item. Anything selling in grams, sachets or single pieces can clear the threshold once you scale it to a kilogram, so scan the whole shop in your head: spice racks, cheese counters, butchers, fishmongers, tea merchants, health-food shelves and bakery supplies all hide candidates. For each category, ask what limits supply — a brief season, protected origin rules, a slow-growing animal, hand harvesting, long ageing or a plant that only thrives in one climate. Then check the arithmetic: a product at twenty dollars per hundred grams already qualifies. Rarity of the pick matters too, because a widely known luxury is likely to be named by thousands of players, while a homely-sounding regional speciality may be recorded by very few.
Get a hint
Start from the aisle rather than the recipe: consider categories sold in tiny quantities, such as precious spices, rare fungi, long-aged cheeses, cured meats, seafood delicacies or exotic fruit.
A little more
Weight is the great equaliser here — a jar that looks affordable at twenty grams becomes eye-watering once you scale that price up to a full kilogram.
One step further
Narrow the field by asking what creates the shortage: a harvest window of a few weeks, a protected origin, an animal that yields only a few grams, or a process measured in years.
Reveal answers 419
- Sawagani crabDeep Cut85points
- SenchaDeep Cut85points
- Shichimi togarashiDeep Cut85points
- Shime sabaDeep Cut85points
- ShirakoDeep Cut85points
- Shou MeiDeep Cut85points
- Shui XianDeep Cut85points
- Si Ji Chun oolongDeep Cut85points
- Sichuan peppercornDeep Cut85points
- Sidr honeyDeep Cut85points
- Silver NeedleDeep Cut85points
- Single-origin chocolateDeep Cut85points
- Smoked eelDeep Cut85points
- Smoked sableDeep Cut85points
- Smoked sturgeonDeep Cut85points
- Snail caviarDeep Cut85points
- Snow fungusDeep Cut85points
- Snow lotus seedDeep Cut85points
- Snow swallowDeep Cut85points
- SpirulinaDeep Cut85points
- Spot prawnsDeep Cut85points
- Squash blossomsDeep Cut85points
- Squid inkDeep Cut85points
- Strawberry gumDeep Cut85points
- Strawberry powderDeep Cut85points
- Sturgeon caviar butterDeep Cut85points
- Sucrose estersDeep Cut85points
- SurströmmingDeep Cut85points
- Taiping HoukuiDeep Cut85points
- Taiwanese high mountain oolongDeep Cut85points
- Taiyo no Tamago mangoDeep Cut85points
- TamaryokuchaDeep Cut85points
- Tara gumDeep Cut85points
- TarragonDeep Cut85points
- Tasmanian pepperberryDeep Cut85points
- TenchaDeep Cut85points
- TieguanyinDeep Cut85points
- Timut pepperDeep Cut85points
- Tonka beanDeep Cut85points
- Traditional balsamic vinegarDeep Cut85points
- TransglutaminaseDeep Cut85points
- Trinidad Moruga ScorpionDeep Cut85points
- Trout roeDeep Cut85points
- Truffle carpaccioDeep Cut85points
- Truffle honeyDeep Cut85points
- Truffle hot sauceDeep Cut85points
- Truffle juiceDeep Cut85points
- Truffle pasteDeep Cut85points
- Truffle peelingsDeep Cut85points
- Truffle powderDeep Cut85points
Why these answers count
Scoring rewards precision and surprise in equal measure. The single hundred-point answer in the reveal was Hasma, a pick so obscure that almost nobody else would have thought of it, and that uniqueness is exactly what the top band pays for. The vast 85-point block sits one step below: Almas caviar, Bianchetto truffle, Anzer honey, Bitto Storico, Bourbon Pointu coffee, Cecina de León and dozens of similar entries are all legitimately over the line, but each is famous enough within food circles that many players land on it, so the shared credit is slightly diluted. At sixty points you find the obvious crowd-pleasers — the luxury items a casual player reaches for first, where the answer is correct yet the queue behind it is long. The lesson for anyone playing: a humble-sounding regional product with a protected name or a brutal harvest window will usually outscore a globally advertised delicacy, because correctness gets you on the board and rarity moves you up it.