Krillion Recorded answers
419 recorded answers
How to approach it
Work backwards from price mechanics instead of trying to recall a famous luxury item. Anything selling in grams, sachets or single pieces can clear the threshold once you scale it to a kilogram, so scan the whole shop in your head: spice racks, cheese counters, butchers, fishmongers, tea merchants, health-food shelves and bakery supplies all hide candidates. For each category, ask what limits supply — a brief season, protected origin rules, a slow-growing animal, hand harvesting, long ageing or a plant that only thrives in one climate. Then check the arithmetic: a product at twenty dollars per hundred grams already qualifies. Rarity of the pick matters too, because a widely known luxury is likely to be named by thousands of players, while a homely-sounding regional speciality may be recorded by very few.
Get a hint
Start from the aisle rather than the recipe: consider categories sold in tiny quantities, such as precious spices, rare fungi, long-aged cheeses, cured meats, seafood delicacies or exotic fruit.
A little more
Weight is the great equaliser here — a jar that looks affordable at twenty grams becomes eye-watering once you scale that price up to a full kilogram.
One step further
Narrow the field by asking what creates the shortage: a harvest window of a few weeks, a protected origin, an animal that yields only a few grams, or a process measured in years.
Reveal answers 419
- Truffle saltRare60points
- UniRare60points
- Wild American ginsengRare60points
- Bluefin tunaSchooler30points
- Edible gold leafSchooler30points
- EscargotSchooler30points
- Foie grasSchooler30points
- Fresh wasabiSchooler30points
- Jamón ibéricoSchooler30points
- King crab legsSchooler30points
- Kobe beefSchooler30points
- Shark finSchooler30points
- Truffle oilSchooler30points
- VanillaSchooler30points
- CaviarPlankton10points
- Lobster meatPlankton10points
- SaffronPlankton10points
- TrufflePlankton10points
- Wagyu beefPlankton10points
Why these answers count
Scoring rewards precision and surprise in equal measure. The single hundred-point answer in the reveal was Hasma, a pick so obscure that almost nobody else would have thought of it, and that uniqueness is exactly what the top band pays for. The vast 85-point block sits one step below: Almas caviar, Bianchetto truffle, Anzer honey, Bitto Storico, Bourbon Pointu coffee, Cecina de León and dozens of similar entries are all legitimately over the line, but each is famous enough within food circles that many players land on it, so the shared credit is slightly diluted. At sixty points you find the obvious crowd-pleasers — the luxury items a casual player reaches for first, where the answer is correct yet the queue behind it is long. The lesson for anyone playing: a humble-sounding regional product with a protected name or a brutal harvest window will usually outscore a globally advertised delicacy, because correctness gets you on the board and rarity moves you up it.