Krillion Recorded answers
758 recorded answers
How to approach it
Work the alphabet rather than your memory. Begin by free-associating every edible or drinkable word you know under those opening letters, and write the list down so duplicates become obvious. Then switch to structure: run through the culinary aisles one at a time — dairy, grains and breads, drinks fermented and distilled, preserves, sweets, condiments — and force five candidates from each. When that well runs dry, change language rather than topic: think of cuisines whose vocabulary English borrows wholesale, and dredge up terms you have seen on menus or import labels but never used. Finally, check form: a candidate must stand as one word, no space or hyphen, though accents are fine. Submit the rarest entry you can defend, not the first one you thought of.
Get a hint
Start from sound rather than spelling: a large share of these words reach English as transliterations, so one initial sound may be written with a single letter pair across many unrelated scripts.
A little more
Sort your candidates by shop aisle instead of by cuisine — dairy, grain, drinks, preserves, sweets, condiments — and notice which aisles borrow most heavily from regional dialects and old trade routes.
One step further
Then push past the short, obvious options toward longer terms of three or four syllables, often with doubled consonants, open vowels or an accent on the last syllable, the kind printed on specialist menus and import labels.
Reveal answers 758
- ChhurpiOne in a Krillion100points
- ChảDeep Cut85points
- ChaapDeep Cut85points
- ChaasDeep Cut85points
- ChabaaDeep Cut85points
- ChabelaDeep Cut85points
- ChabichouDeep Cut85points
- ChabisDeep Cut85points
- ChablaisDeep Cut85points
- ChacáDeep Cut85points
- ChacalesDeep Cut85points
- ChacareroDeep Cut85points
- ChachaDeep Cut85points
- ChachacuásDeep Cut85points
- ChachafrutoDeep Cut85points
- ChacharoniDeep Cut85points
- ChacolíDeep Cut85points
- ChacualoleDeep Cut85points
- ChacutiDeep Cut85points
- ChadolDeep Cut85points
- ChagaDeep Cut85points
- ChagbkaDeep Cut85points
- chagoDeep Cut85points
- ChaguarmishquiDeep Cut85points
- ChahanDeep Cut85points
- ChahuisDeep Cut85points
- ChaiderDeep Cut85points
- ChainakiDeep Cut85points
- ChainsooDeep Cut85points
- ChairoDeep Cut85points
- chaitiniDeep Cut85points
- ChajáDeep Cut85points
- ChajangmyeonDeep Cut85points
- ChajchuDeep Cut85points
- ChakalakaDeep Cut85points
- ChakapuliDeep Cut85points
- ChakchakDeep Cut85points
- ChakchoukaDeep Cut85points
- ChakeryDeep Cut85points
- ChakhchoukhaDeep Cut85points
- ChakhokhbiliDeep Cut85points
- ChakhrakinaDeep Cut85points
- ChakhwiDeep Cut85points
- ChakinaluDeep Cut85points
- ChakkarakeliDeep Cut85points
- ChaklataDeep Cut85points
- ChakliDeep Cut85points
- ChaklukDeep Cut85points
- ChaknaDeep Cut85points
- ChakolyaDeep Cut85points
Why these answers count
Only 32 of the 758 recorded answers fell below the 60-point threshold, so almost anything valid scored something; the real contest was rarity. The single 100-point entry, Chhurpi, is a hard dried dairy product from the Himalayas, the sort of term almost nobody produces without having eaten it. Everything else in the published top group of 85-pointers is recognisable but regionally specific: Chaas, the Indian buttermilk; Chakalaka, a South African relish; Chakhokhbili, a Georgian stew; Chacolí, a wine of the Basque country; Chajá, a Uruguayan layered dessert. Each is attestable, each requires familiarity with one particular tradition. The 48 entries at 60 points form the bottom of the top tier and read like the more accessible end of the same spectrum. The lesson: because correctness was nearly universal, points tracked how unlikely your answer was to sit on another player's list, so obscure transliterations beat familiar staples.