Krillion Recorded answers
775 recorded answers
How to approach it
Work outward from the centre rather than trying to recall one perfect name. Begin with the dishes in your own weeknight rotation, then move to the repertoire of the region your family cooks from, then to the restaurant plates you have ordered and the holiday versions you have only read about. Each layer you add widens the pool and pushes you toward names fewer players will reach. Keep a mental list of forms as well as recipes: filled, baked, brothy, cold, fried, and the leftover reworkings that became dishes of their own. Before settling, ask whether the name you have chosen is a dish or merely a shape or a sauce, since only the former competes.
Get a hint
Start from the widest possible frame: this is one of the largest food families in existence, so virtually every culinary tradition on earth offers at least one member worth naming.
A little more
Move from the plain everyday to the ceremonial: weeknight staples, holiday centrepieces, cold buffet dishes and slow-simmered festival preparations are all fair game here.
One step further
Push past the obvious handful by thinking in structures rather than recipes: filled parcels, tray-baked assemblies, broth-served bowls, and dishes that arrived with migration and were renamed locally.
Reveal answers 775
- TortelliDeep Cut85points
- Tortelli Amari di Castel GoffredoDeep Cut85points
- Tortelli cremaschiDeep Cut85points
- Tortelli d'erbettaDeep Cut85points
- Tortelli Della PossentaDeep Cut85points
- Tortelli di castagneDeep Cut85points
- Tortelli di PatateDeep Cut85points
- Tortelli di ZuccaDeep Cut85points
- Tortelli maremmaniDeep Cut85points
- Tortelli piacentiniDeep Cut85points
- Tortelli VerdiDeep Cut85points
- Tortellini di ValeggioDeep Cut85points
- Tortellini in BrodoDeep Cut85points
- Tortellini saladDeep Cut85points
- Tortello fior di verzaDeep Cut85points
- TortelloniDeep Cut85points
- TrahanaDeep Cut85points
- TridaDeep Cut85points
- Troccoli al ragùDeep Cut85points
- Troccoli al Ragù di SeppiaDeep Cut85points
- Troccoli con Pomodori Secchi, Acciughe e MollicaDeep Cut85points
- Trofie alla PortofinoDeep Cut85points
- Trofie con crema di nociDeep Cut85points
- Tubettini con le cozzeDeep Cut85points
- Tumact me tulezDeep Cut85points
- Tuna HelperDeep Cut85points
- Tuna pasta saladDeep Cut85points
- Túrós csuszaDeep Cut85points
- Turtèl SguasaròtDeep Cut85points
- Tuscani pastaDeep Cut85points
- TutmaçDeep Cut85points
- Umbricelli al tartufoDeep Cut85points
- Ume shiso pastaDeep Cut85points
- UszkaDeep Cut85points
- VarenikiDeep Cut85points
- Vegemite pastaDeep Cut85points
- Vegetable beef noodle soupDeep Cut85points
- Velveeta Shells & CheeseDeep Cut85points
- VincisgrassiDeep Cut85points
- VirtiniaiDeep Cut85points
- Wafu pastaDeep Cut85points
- WurstnudelnDeep Cut85points
- Yaka meinDeep Cut85points
- Yerushalmi kugelDeep Cut85points
- Yoğurtlu makarnaDeep Cut85points
- ZacierkaDeep Cut85points
- ZeamăDeep Cut85points
- Zembi d'arzilloDeep Cut85points
- Ziti lardiatiDeep Cut85points
- ŽlikrofiDeep Cut85points
Why these answers count
The reveal shows a steep pyramid rather than a flat list. A single entry, Pastasciutta antifascista, stands alone at 100 points, which is what happens when exactly one player among 775 recorded answers finds a name nobody else reaches. Beneath it sit 649 answers tied at 85, the enormous middle of the distribution: names that are unmistakably dishes yet specific enough that most people never think of them, whether a regional filled pasta such as Agnolini, a home-kitchen staple like Älplermagronen, or a diaspora adaptation such as Amish macaroni salad. The 98 answers at 60 points are the ones the crowd arrives at first, the obvious, broadly marketed preparations that hundreds of players can summon in seconds. Rarity, not quality, drives the score: the copy on your plate can be excellent and still land in the bottom tier because everyone else named it too. Hunting for the obscure is the whole game.