Krillion Recorded answers
775 recorded answers
How to approach it
Work outward from the centre rather than trying to recall one perfect name. Begin with the dishes in your own weeknight rotation, then move to the repertoire of the region your family cooks from, then to the restaurant plates you have ordered and the holiday versions you have only read about. Each layer you add widens the pool and pushes you toward names fewer players will reach. Keep a mental list of forms as well as recipes: filled, baked, brothy, cold, fried, and the leftover reworkings that became dishes of their own. Before settling, ask whether the name you have chosen is a dish or merely a shape or a sauce, since only the former competes.
Get a hint
Start from the widest possible frame: this is one of the largest food families in existence, so virtually every culinary tradition on earth offers at least one member worth naming.
A little more
Move from the plain everyday to the ceremonial: weeknight staples, holiday centrepieces, cold buffet dishes and slow-simmered festival preparations are all fair game here.
One step further
Push past the obvious handful by thinking in structures rather than recipes: filled parcels, tray-baked assemblies, broth-served bowls, and dishes that arrived with migration and were renamed locally.
Reveal answers 775
- Pasta con le fave frescheDeep Cut85points
- Pasta cu lu 'ndruppecheDeep Cut85points
- Pasta Da VinciDeep Cut85points
- Pasta del cornutoDeep Cut85points
- Pasta e broccoli in brodo d'arzillaDeep Cut85points
- Pasta e cavolfioreDeep Cut85points
- Pasta e cicerchieDeep Cut85points
- Pasta e fagioli con le cozzeDeep Cut85points
- Pasta e friarielliDeep Cut85points
- Pasta e lenticchieDeep Cut85points
- Pasta e patateDeep Cut85points
- Pasta MilanoDeep Cut85points
- Pasta panna e prosciuttoDeep Cut85points
- Pasta patate e cozzeDeep Cut85points
- Pašta šutaDeep Cut85points
- Pasta tritaDeep Cut85points
- Pasta WeesieDeep Cut85points
- Pasta with sausage and peppersDeep Cut85points
- Pasta with strawberriesDeep Cut85points
- PastalayaDeep Cut85points
- Pastel de fideosDeep Cut85points
- Pastel de tallarinesDeep Cut85points
- PasticcioDeep Cut85points
- Pasticcio di maccheroniDeep Cut85points
- PastitsadaDeep Cut85points
- Pea and ham pastaDeep Cut85points
- PelmeniDeep Cut85points
- Penne al baffoDeep Cut85points
- Penne allo zafferanoDeep Cut85points
- Penne rusticaDeep Cut85points
- Penne strascicateDeep Cut85points
- Pennsylvania Dutch pot pieDeep Cut85points
- Philly cheesesteak pastaDeep Cut85points
- Picagge al pestoDeep Cut85points
- Pici al ragùDeep Cut85points
- Pici all'aglioneDeep Cut85points
- Pici alle bricioleDeep Cut85points
- Pierogi casseroleDeep Cut85points
- Pierogi leniweDeep Cut85points
- Pillus in brodoDeep Cut85points
- PiruhiDeep Cut85points
- Pisarei e fasòDeep Cut85points
- PizokelDeep Cut85points
- PizzoccheriDeep Cut85points
- Pizzoccheri della ValchiavennaDeep Cut85points
- Porotos con riendasDeep Cut85points
- Pot PastaDeep Cut85points
- Quadrettini con gli spinaciDeep Cut85points
- Quadrucci con fagioli e coticheDeep Cut85points
- Quadrucci con le faveDeep Cut85points
Why these answers count
The reveal shows a steep pyramid rather than a flat list. A single entry, Pastasciutta antifascista, stands alone at 100 points, which is what happens when exactly one player among 775 recorded answers finds a name nobody else reaches. Beneath it sit 649 answers tied at 85, the enormous middle of the distribution: names that are unmistakably dishes yet specific enough that most people never think of them, whether a regional filled pasta such as Agnolini, a home-kitchen staple like Älplermagronen, or a diaspora adaptation such as Amish macaroni salad. The 98 answers at 60 points are the ones the crowd arrives at first, the obvious, broadly marketed preparations that hundreds of players can summon in seconds. Rarity, not quality, drives the score: the copy on your plate can be excellent and still land in the bottom tier because everyone else named it too. Hunting for the obscure is the whole game.