Krillion Recorded answers
2,677 recorded answers
How to approach it
Treat the task as a walk through shops rather than a test of advertising recall. Clear your head of the names that shout from roadside hoardings and forecourt fridges, and park them to one side. Then widen the field: childhood favourites, labels sold in a single county, packets carried back from a trip, family firms still bearing the founder's surname, supermarket own-ranges that print a genuine name on the wrapper. A week abroad, a summer at a relative's table, the shelves of a village grocer, all count as sources. Jot down far more candidates than you need, check the spelling of each one, and settle on a name you are confident belongs to a real commercial label rather than a description of the snack.
Get a hint
Sweep the whole savoury-snack shelf instead of one style: sliced and fried, puffed, extruded, baked or vegetable-based all sit inside the same family of packaged brands.
A little more
Weigh two dimensions together, reach and territory: a name confined to one nation, one province or one immigrant neighbourhood outscores one beamed across the planet.
One step further
Settle on a name you would have to spell out letter by letter for a friend, the sort that shows up in an import aisle or a village grocer's, and drop anything printed on a stadium hoarding.
Reveal answers 2,677
- AtkinsDeep Cut85points
- AttayebatDeep Cut85points
- AuboiselleDeep Cut85points
- Aubrey D.Deep Cut85points
- Aunt Nee'sDeep Cut85points
- AvadhDeep Cut85points
- Avril'sDeep Cut85points
- Awesome FoodsDeep Cut85points
- AyalaDeep Cut85points
- Ayme Père & FilsDeep Cut85points
- AztecDeep Cut85points
- AztecaDeep Cut85points
- b.yondDeep Cut85points
- BabaDeep Cut85points
- BachmanDeep Cut85points
- Backer'sDeep Cut85points
- Backroad CountryDeep Cut85points
- Bacon FriesDeep Cut85points
- BaconzitosDeep Cut85points
- BaduDeep Cut85points
- Bagels ForeverDeep Cut85points
- Bahag HariDeep Cut85points
- Bains WholefoodsDeep Cut85points
- Baja LimonDeep Cut85points
- BakaliDeep Cut85points
- Bake RollsDeep Cut85points
- Baked in BrooklynDeep Cut85points
- Ballreich'sDeep Cut85points
- BancrockDeep Cut85points
- BandarDeep Cut85points
- BanderaDeep Cut85points
- BanderosDeep Cut85points
- BanditosDeep Cut85points
- Barbara'sDeep Cut85points
- Barcel Chip'sDeep Cut85points
- BareDeep Cut85points
- BarnanaDeep Cut85points
- Barrel O' FunDeep Cut85points
- BASE chipsDeep Cut85points
- Batato'sDeep Cut85points
- BatoDeep Cut85points
- Battle BagsDeep Cut85points
- BCBGDeep Cut85points
- Be NaturalDeep Cut85points
- BeanefitsDeep Cut85points
- BeanfieldsDeep Cut85points
- BeanitosDeep Cut85points
- BearitosDeep Cut85points
- Becão e BicãoDeep Cut85points
- BecornDeep Cut85points
Why these answers count
The scoring curve stays unusually flat through the middle: 2,569 separate labels each landed on 85 points, so the scale is separating reach from local knowledge far more than good picks from weak ones. The 75 names parked at 60 look, on that reading, like the entries a stranger could produce blind, printed on hoardings and stocked beside every till: correct, yet free to think of. Points then arrive through distance. A name confined to one country, one region or a lone import aisle reads as specialist knowledge even where the player is only recalling a summer at a relative's table. The sample bears that out: The Whole Shabang took the lone 100, while Amaizin, Bissli and Brad's all settled at 85. None of those would greet you from a roadside poster, which is the point: specificity earns, fame does not.