Krillion Recorded answers
5,193 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,193
- AlamarDeep Cut85points
- Albă ca zăpadaDeep Cut85points
- AlbinițaDeep Cut85points
- AlcomoniasDeep Cut85points
- AlcôncoraDeep Cut85points
- AlexandertorteDeep Cut85points
- Alfajor chilenoDeep Cut85points
- Alfajor cordobésDeep Cut85points
- Alfajor de almidón (Paraguay)Deep Cut85points
- Alfajor de nieveDeep Cut85points
- Alfajor de nuezDeep Cut85points
- Alfajor de pencoDeep Cut85points
- Alfajor marplatenseDeep Cut85points
- Alfajor patagónicoDeep Cut85points
- Alfajor santiagueñoDeep Cut85points
- Alfajor tucumanoDeep Cut85points
- AlkakiDeep Cut85points
- Alléluia de CastelnaudaryDeep Cut85points
- AllerheiligenstriezelDeep Cut85points
- AllerseelenzopfDeep Cut85points
- Allgäuer NonnenfürzleDeep Cut85points
- AllumetteDeep Cut85points
- AlmejaDeep Cut85points
- AlmendradoDeep Cut85points
- Almendrados de AllarizDeep Cut85points
- Almendras de lecheDeep Cut85points
- AlmidoncitoDeep Cut85points
- AlmnussDeep Cut85points
- AlmohadaDeep Cut85points
- AlmojábanaDeep Cut85points
- Almond briouatDeep Cut85points
- Almond cheesecakesDeep Cut85points
- Almond flowersDeep Cut85points
- Almond LondonDeep Cut85points
- AlpisteraDeep Cut85points
- AlporaDeep Cut85points
- AluwaDeep Cut85points
- AmandelbroodjeDeep Cut85points
- Amaretti di GallarateDeep Cut85points
- Amaretti di ModenaDeep Cut85points
- Amaretti di Santa CroceDeep Cut85points
- Amaretti di SavonaDeep Cut85points
- Amaretti di SpilambertoDeep Cut85points
- AmargoDeep Cut85points
- AmashokuDeep Cut85points
- Ammonia cookieDeep Cut85points
- Amsterdamse koggetjesDeep Cut85points
- Amsterdamse korstjesDeep Cut85points
- AmygdalotaDeep Cut85points
- AnagüejoDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.