Krillion Recorded answers
5,213 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,213
- Coburger SchmätzchenDeep Cut85points
- Coc de FragaDeep Cut85points
- Coc en melDeep Cut85points
- Coca amb cireresDeep Cut85points
- Coca bambaDeep Cut85points
- Coca d'ametllaDeep Cut85points
- Coca de albaricoqueDeep Cut85points
- Coca de anísDeep Cut85points
- Coca de cabell d'àngelDeep Cut85points
- Coca de cacauDeep Cut85points
- Coca de CastellónDeep Cut85points
- Coca de cremaDeep Cut85points
- Coca de fornerDeep Cut85points
- Coca de les viudesDeep Cut85points
- Coca de LlavaneresDeep Cut85points
- Coca de mollitasDeep Cut85points
- Coca de MontserratDeep Cut85points
- Coca de patataDeep Cut85points
- Coca de pinyonsDeep Cut85points
- Coca de Sant AntoniDeep Cut85points
- Coca de Sant JoanDeep Cut85points
- Coca de vidreDeep Cut85points
- Coca garlandaDeep Cut85points
- Coccias de casuDeep Cut85points
- Cochelin d'ÉvreuxDeep Cut85points
- Cocktail bunDeep Cut85points
- Coco puffDeep Cut85points
- CocolDeep Cut85points
- CocolitosDeep Cut85points
- Coconut cake (Sierra Leone)Deep Cut85points
- Coconut crustDeep Cut85points
- Coconut dropsDeep Cut85points
- CocotazoDeep Cut85points
- Codlin apple tartDeep Cut85points
- ColazDeep Cut85points
- ColchónDeep Cut85points
- ColinetasDeep Cut85points
- Colomba pasqualeDeep Cut85points
- Colombelle sardeDeep Cut85points
- Colston bunDeep Cut85points
- ColțunașiDeep Cut85points
- ComtesseDeep Cut85points
- ConconeteDeep Cut85points
- Concord grape pieDeep Cut85points
- ConcosDeep Cut85points
- ConejitosDeep Cut85points
- CongalDeep Cut85points
- Congress tartDeep Cut85points
- CongretDeep Cut85points
- Conitos de dulce de lecheDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.