Krillion Recorded answers
5,213 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,213
- Kayi holigeDeep Cut85points
- Kayısılı kurabiyeDeep Cut85points
- Kaymaklı kadayıfDeep Cut85points
- Kaymaklı kurabiyeDeep Cut85points
- Kayseri katmeriDeep Cut85points
- Kazanlak kurabiiDeep Cut85points
- KeeranDeep Cut85points
- Kei lou bengDeep Cut85points
- KéistaartDeep Cut85points
- KellajDeep Cut85points
- Kemalpaşa tatlısıDeep Cut85points
- Kemm'sche KuchenDeep Cut85points
- Kendal puddingDeep Cut85points
- KenkeraDeep Cut85points
- KenpiDeep Cut85points
- Kentish flead cakesDeep Cut85points
- Kentish oast cakeDeep Cut85points
- Kentish pudding pieDeep Cut85points
- Kentish well puddingDeep Cut85points
- KépviselőfánkDeep Cut85points
- KermiskoekDeep Cut85points
- KerstkransDeep Cut85points
- KevumDeep Cut85points
- Key meoDeep Cut85points
- KhajaDeep Cut85points
- KhajurDeep Cut85points
- Khaliat nahlDeep Cut85points
- Khaman na ladvaDeep Cut85points
- KhameerDeep Cut85points
- Khamir (Yemeni)Deep Cut85points
- Khamir-e sanalDeep Cut85points
- KhanfarooshDeep Cut85points
- Khanom cha mongkutDeep Cut85points
- Khanom chakDeep Cut85points
- Khanom chamotDeep Cut85points
- Khanom cho huDeep Cut85points
- Khanom hua lanDeep Cut85points
- Khanom kaeamDeep Cut85points
- Khanom kai nok krataDeep Cut85points
- Khanom khai hongDeep Cut85points
- Khanom khai plaDeep Cut85points
- Khanom khoDeep Cut85points
- Khanom khuay lingDeep Cut85points
- Khanom kongDeep Cut85points
- Khanom met khanunDeep Cut85points
- Khanom napDeep Cut85points
- Khanom pan sip sweetDeep Cut85points
- Khanom phingDeep Cut85points
- Khanom phra phaiDeep Cut85points
- Khanom rairaiDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.