Krillion Recorded answers
5,203 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,203
- Beijing nian'gaoDeep Cut85points
- Beijing-style mooncakeDeep Cut85points
- BeijinhoDeep Cut85points
- BejmatDeep Cut85points
- Beko mochiDeep Cut85points
- Bela biscuitDeep Cut85points
- BelekoyDeep Cut85points
- BélesDeep Cut85points
- Belgian bunDeep Cut85points
- BelgramiDeep Cut85points
- Bellam kajaDeep Cut85points
- Belly button pastryDeep Cut85points
- Belvoir Castle BunsDeep Cut85points
- Beni imo tartDeep Cut85points
- Beni pithaDeep Cut85points
- BensoneDeep Cut85points
- Bentheimer MoppenDeep Cut85points
- BeraweckaDeep Cut85points
- BereshtukDeep Cut85points
- Berger cookieDeep Cut85points
- Berliner BrotDeep Cut85points
- Berliner NapfkuchenDeep Cut85points
- Berliner TorteDeep Cut85points
- BerlinerkranserDeep Cut85points
- BerlingozzoDeep Cut85points
- BernardinDeep Cut85points
- Besan ladduDeep Cut85points
- BescoinDeep Cut85points
- Besito (pan dulce)Deep Cut85points
- Besitos de nuezDeep Cut85points
- BethmännchenDeep Cut85points
- Bevers gebakDeep Cut85points
- Bezgovi krapiDeep Cut85points
- BezhiDeep Cut85points
- BhakraDeep Cut85points
- BiberliDeep Cut85points
- BibingkoyDeep Cut85points
- Bica de azeiteDeep Cut85points
- BicciolaniDeep Cut85points
- Bichon au citronDeep Cut85points
- BicicletaDeep Cut85points
- BienenstichDeep Cut85points
- Biezpiena plātsmaizeDeep Cut85points
- BiezpienkūkaDeep Cut85points
- Biga peynir tatlısıDeep Cut85points
- Bignolata mantovanaDeep Cut85points
- BigoteDeep Cut85points
- BijajicaDeep Cut85points
- Biji salakDeep Cut85points
- BilharacosDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.