Krillion Recorded answers
5,213 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,213
- Tarta típica de JerezDeep Cut85points
- Tártaras de cocoDeep Cut85points
- TartaritaDeep Cut85points
- Tarte à gros bordDeep Cut85points
- Tarte à l'badréeDeep Cut85points
- Tarte à la bouillieDeep Cut85points
- Tarte à la brimbelleDeep Cut85points
- Tarte à la crèmeDeep Cut85points
- Tarte à la farloucheDeep Cut85points
- Tarte à la tommeDeep Cut85points
- Tarte alsacienneDeep Cut85points
- Tarte au caféDeep Cut85points
- Tarte au citron vertDeep Cut85points
- Tarte au fromage blancDeep Cut85points
- Tarte au me'ginDeep Cut85points
- Tarte au papinDeep Cut85points
- Tarte au potironDeep Cut85points
- Tarte au rizDeep Cut85points
- Tarte au stoféDeep Cut85points
- Tarte au sucre du NordDeep Cut85points
- Tarte au suifDeep Cut85points
- Tarte au vinDeep Cut85points
- Tarte aux cerises de DuclairDeep Cut85points
- Tarte aux dattesDeep Cut85points
- Tarte aux mirabellesDeep Cut85points
- Tarte aux noixDeep Cut85points
- Tarte aux pignonsDeep Cut85points
- Tarte aux pruneauxDeep Cut85points
- Tarte bressaneDeep Cut85points
- Tarte de alfarrobaDeep Cut85points
- Tarte de natasDeep Cut85points
- Tarte des AlpesDeep Cut85points
- Tarte du ChampsaurDeep Cut85points
- Tarte flambée sucréeDeep Cut85points
- Tarte NormandeDeep Cut85points
- Tarte papayeDeep Cut85points
- Tarte TropézienneDeep Cut85points
- Tarte vigneronneDeep Cut85points
- TaštičkyDeep Cut85points
- Tatar chorakDeep Cut85points
- Tatar smetannikDeep Cut85points
- Tateishi mochiDeep Cut85points
- TatlijeDeep Cut85points
- Tatlı gözlemeDeep Cut85points
- Tawa tawaDeep Cut85points
- TebirkesDeep Cut85points
- TecoyotaDeep Cut85points
- Técula méculaDeep Cut85points
- TeiglachDeep Cut85points
- Teisen BerffroDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.