Krillion Recorded answers
5,213 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,213
- Tokei mochiDeep Cut85points
- Tökös rétesDeep Cut85points
- TomanDeep Cut85points
- Tommol boovDeep Cut85points
- TompouceDeep Cut85points
- Toña de repulgoDeep Cut85points
- Tonbridge biscuitDeep Cut85points
- Tong bat latDeep Cut85points
- Tonneru mochiDeep Cut85points
- TopfenknödelDeep Cut85points
- TopfennudelnDeep Cut85points
- TopfenstrudelDeep Cut85points
- Topi di Castell'AzzaraDeep Cut85points
- Topino d'OgnissantiDeep Cut85points
- TopoiDeep Cut85points
- Tora PithaDeep Cut85points
- TorcettiDeep Cut85points
- TorcidoDeep Cut85points
- Torcinelli dolciDeep Cut85points
- Torcolo di San CostanzoDeep Cut85points
- TørkageDeep Cut85points
- TornilloDeep Cut85points
- Torradinha de polvilhoDeep Cut85points
- Torsetto con la bolla di PitiglianoDeep Cut85points
- Torta AmorDeep Cut85points
- Torta chilenaDeep Cut85points
- Torta co' becchiDeep Cut85points
- Torta co' bischeriDeep Cut85points
- Torta curicanaDeep Cut85points
- Torta cybea di MassaDeep Cut85points
- Torta de AlgarroboDeep Cut85points
- Torta de AyerbeDeep Cut85points
- Torta de cañadaDeep Cut85points
- Torta de GuimarãesDeep Cut85points
- Torta de lecheDeep Cut85points
- Torta de mantecaDeep Cut85points
- Torta de PascuaDeep Cut85points
- Torta de San BlasDeep Cut85points
- Torta de yemaDeep Cut85points
- Torta dei pretiDeep Cut85points
- Torta del nonnoDeep Cut85points
- Torta della nonnaDeep Cut85points
- Torta delle roseDeep Cut85points
- Torta di farro della GarfagnanaDeep Cut85points
- Torta di fiorettoDeep Cut85points
- Torta di marroni di MarradiDeep Cut85points
- Torta di MazziniDeep Cut85points
- Torta di nociDeep Cut85points
- Torta di papareleDeep Cut85points
- Torta di pinoliDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.