Recorded answers
2,284 recorded answers
How to approach it
Work outward from the most ordinary kitchen drawer and keep going until the words start to feel strange. Begin with the everyday cohort almost everyone would list, since those will be there but will sit at the bottom of the scoring band. Then push into trades, institutions, religions and holiday customs, because each of those preserves implements the general public never names. Vocabulary from older periods pays especially well, as do terms borrowed from other languages for vessels that English never bothered to name. Before committing, check that the object is truly a thing you hold or set down, not a substance, a machine or a piece of furniture, and prefer the narrower name over the generic one whenever both exist.
Get a hint
Start at the table itself: everything laid out at a single place setting, then widen the sweep outward to the kitchen, the bar and the serving sideboard.
A little more
Add the pieces that never touch the diner but do the carrying: the vessels food is brought in, the stands that lift a dish, the small tools that portion out a shared plate.
One step further
Now go historical and regional: ancient ritual vessels, measuring vessels kept for medicinal use, implements built around one single ingredient, and festival wares that appear only once a year.
Reveal answers 2,284
- KopfDeep Cut85points
- Kopitiam cupDeep Cut85points
- KoppchenDeep Cut85points
- KorchikDeep Cut85points
- Kori koppuDeep Cut85points
- KoteDeep Cut85points
- KothonDeep Cut85points
- KotsobiDeep Cut85points
- KotyleDeep Cut85points
- KovshDeep Cut85points
- KozaraDeep Cut85points
- KozukeDeep Cut85points
- KrabuayDeep Cut85points
- KranenkanneDeep Cut85points
- KranzDeep Cut85points
- KratanionDeep Cut85points
- KraterDeep Cut85points
- KrathongDeep Cut85points
- KratipDeep Cut85points
- KremankaDeep Cut85points
- Kriek fluteDeep Cut85points
- KroesDeep Cut85points
- KronkåsaDeep Cut85points
- KrouneionDeep Cut85points
- KrużlikDeep Cut85points
- KuduaDeep Cut85points
- KuksaDeep Cut85points
- KulaDeep Cut85points
- KulhadDeep Cut85points
- KulitatteDeep Cut85points
- KumanetsDeep Cut85points
- KumboDeep Cut85points
- KumeteDeep Cut85points
- KumganDeep Cut85points
- KumidashiDeep Cut85points
- KundaliDeep Cut85points
- Künefe panDeep Cut85points
- Kurawanka bowlDeep Cut85points
- KurojokaDeep Cut85points
- KuromojiDeep Cut85points
- Kushikatsu sauce potDeep Cut85points
- KusztykDeep Cut85points
- KutscherglasDeep Cut85points
- KuttrolfDeep Cut85points
- KvartaDeep Cut85points
- KvasnikDeep Cut85points
- Kwak glassDeep Cut85points
- KyathosDeep Cut85points
- KybbaDeep Cut85points
- KylichnisDeep Cut85points
Why these answers count
Scoring here is driven almost entirely by obscurity, and the reveal makes the gradient unusually clean. The lone hundred-point entry, Penny lick, is a vanished street-trade object that most solvers cannot even picture, so practically nobody reaches it. The great middle tier at eighty-five points is where the contest really sits: 1824 answers, spanning archaeological vessel names, regional drinking glasses, single-ingredient service tools and ceremonial wares, all scoring alike because each is rare enough to surprise yet still a genuine implement. Abalone shell, Absinthe fountain and Asparagus tongs show how wide that band is, since a natural shell, an elaborate bar fixture and a single-purpose pair of tongs land on exactly the same mark. The 390 answers at sixty points are ordinary but still precise words, and only about fifty of the 2265 recorded answers fall below that line, which suggests the plainest everyday terms were largely filtered out before the list was built. Rarity, not usefulness, sets the price.