Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Chuka manjuDeep Cut85points
- ChulitoDeep Cut85points
- ChumbequeDeep Cut85points
- ChunbingDeep Cut85points
- Chunky Paneer PandeyDeep Cut85points
- Churrasco marinoDeep Cut85points
- Churrasco sandwichDeep Cut85points
- Churro Ice Cream TacoDeep Cut85points
- Chushki burekDeep Cut85points
- ChvishtariDeep Cut85points
- Ciabatta Bacon CheeseburgerDeep Cut85points
- Ciabatta JackDeep Cut85points
- CiardunaDeep Cut85points
- Ciepłe lodyDeep Cut85points
- Cigarette cookiesDeep Cut85points
- CigarreteDeep Cut85points
- Ciğer sarmaDeep Cut85points
- CinavuDeep Cut85points
- Cini MinisDeep Cut85points
- Cinque e cinqueDeep Cut85points
- CipailleDeep Cut85points
- Cireng isiDeep Cut85points
- CjarsonsDeep Cut85points
- Clam pieDeep Cut85points
- Clam rollDeep Cut85points
- Clark BarDeep Cut85points
- Clark's pieDeep Cut85points
- Classic SmashDeep Cut85points
- Cloetta CenterDeep Cut85points
- Cloud 9Deep Cut85points
- Cloud CakesDeep Cut85points
- Club biscuitDeep Cut85points
- Club LuluDeep Cut85points
- Club RoyaleDeep Cut85points
- Club SupremeDeep Cut85points
- Cluck SandwichDeep Cut85points
- Co-CoDeep Cut85points
- Coat of Arms BurgerDeep Cut85points
- CobbersDeep Cut85points
- CocarroisDeep Cut85points
- Cocas (Algerian)Deep Cut85points
- Coco Star Sandwich BiscuitDeep Cut85points
- Cocon de LyonDeep Cut85points
- Coconut bun (Indian)Deep Cut85points
- Coconut burgerDeep Cut85points
- Coconut crustDeep Cut85points
- Coconut EclairDeep Cut85points
- Coconut rollDeep Cut85points
- Coconut turnoverDeep Cut85points
- CocosetteDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.