Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- MafrumDeep Cut85points
- Magma Biscuit ChocolateDeep Cut85points
- Maharaja MacDeep Cut85points
- Mahi shekam porDeep Cut85points
- MahjoubaDeep Cut85points
- Maids of honourDeep Cut85points
- Maine Italian sandwichDeep Cut85points
- Makarana tortaDeep Cut85points
- MakdousDeep Cut85points
- Maki acevichadoDeep Cut85points
- MakloubDeep Cut85points
- MakmurDeep Cut85points
- Mákos piteDeep Cut85points
- MakroudhDeep Cut85points
- Makuni rotiDeep Cut85points
- Malai chopDeep Cut85points
- Malai giloriDeep Cut85points
- Malai koftaDeep Cut85points
- MalakofftorteDeep Cut85points
- MalateetDeep Cut85points
- Malatya böreğiDeep Cut85points
- Malatya tevek yaprağı sarmasıDeep Cut85points
- Malaysian coconut pieDeep Cut85points
- MaliniankaDeep Cut85points
- Mallo CupDeep Cut85points
- MallowPuffsDeep Cut85points
- Mama BurgerDeep Cut85points
- Mama's MeatballDeep Cut85points
- Mame daifukuDeep Cut85points
- Mammoth breadDeep Cut85points
- Mancar dolmasıDeep Cut85points
- Manchester tartDeep Cut85points
- Manda pithaDeep Cut85points
- MandrykyDeep Cut85points
- MandugwaDeep Cut85points
- Mango rollDeep Cut85points
- ManitaropitaDeep Cut85points
- ManjūDeep Cut85points
- Manner wafersDeep Cut85points
- ManonDeep Cut85points
- Mantar böreğiDeep Cut85points
- Manteca cheeseDeep Cut85points
- Maple Bacon Dijon SandwichDeep Cut85points
- Maple cream pieDeep Cut85points
- Maple custard pieDeep Cut85points
- Maple leaf cream cookieDeep Cut85points
- Marabou OreoDeep Cut85points
- Maraca pieDeep Cut85points
- MarathopitaDeep Cut85points
- MarchwiakDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.