Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Pasta real salteñaDeep Cut85points
- PastafrolaDeep Cut85points
- PastechiDeep Cut85points
- PasteiDeep Cut85points
- Pastéis de toucinhoDeep Cut85points
- PastelDeep Cut85points
- Pastel (Indonesian)Deep Cut85points
- Pastel arregladoDeep Cut85points
- Pastel aztecaDeep Cut85points
- Pastel bolivianoDeep Cut85points
- Pastel com diabo dentroDeep Cut85points
- Pastel cordobésDeep Cut85points
- Pastel de acelgaDeep Cut85points
- Pastel de anguDeep Cut85points
- Pastel de arrozDeep Cut85points
- Pastel de atún fríoDeep Cut85points
- Pastel de cabello de ángelDeep Cut85points
- Pastel de CamiguínDeep Cut85points
- Pastel de carneDeep Cut85points
- Pastel de carne murcianoDeep Cut85points
- Pastel de castanha de MarvãoDeep Cut85points
- Pastel de ChavesDeep Cut85points
- Pastel de ChilaDeep Cut85points
- Pastel de chocloDeep Cut85points
- Pastel de chuchoDeep Cut85points
- Pastel de cocoDeep Cut85points
- Pastel de feijãoDeep Cut85points
- Pastel de garbanzoDeep Cut85points
- Pastel de GloriaDeep Cut85points
- Pastel de hojaldreDeep Cut85points
- Pastel de LorvãoDeep Cut85points
- Pastel de massa tenraDeep Cut85points
- Pastel de piñaDeep Cut85points
- Pastel de polloDeep Cut85points
- Pastel de Santa ClaraDeep Cut85points
- Pastel de tallarinesDeep Cut85points
- Pastel de TentúgalDeep Cut85points
- Pastel de VouzelaDeep Cut85points
- Pastel de yucaDeep Cut85points
- Pastel federalDeep Cut85points
- Pastel gloriaDeep Cut85points
- Pastel hawaianoDeep Cut85points
- Pastel keringDeep Cut85points
- Pastel mandi'oDeep Cut85points
- Pastel san pedrinoDeep Cut85points
- PastelesDeep Cut85points
- PastelillosDeep Cut85points
- Pastelinho goianoDeep Cut85points
- Pastelitos andinosDeep Cut85points
- Pastelitos criollosDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.