Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- RellenitasDeep Cut85points
- RellenitosDeep Cut85points
- Relleno blancoDeep Cut85points
- Relleno de puercoDeep Cut85points
- Relleno negroDeep Cut85points
- Rellenong bangusDeep Cut85points
- Rellenong ManokDeep Cut85points
- Rellenos de panaDeep Cut85points
- Rellenos de pescadoDeep Cut85points
- Republican taco (Torchy's)Deep Cut85points
- Reshteh khoshkarDeep Cut85points
- Rghaif m'ammarDeep Cut85points
- RhodesiaDeep Cut85points
- Ria Miracle BurgerDeep Cut85points
- RibnikDeep Cut85points
- RibsterDeep Cut85points
- RicarditoDeep Cut85points
- Rice burgerDeep Cut85points
- RiesenDeep Cut85points
- Rigó JancsiDeep Cut85points
- RijstevlaaiDeep Cut85points
- Rikyu manjuDeep Cut85points
- RimbobulleDeep Cut85points
- Ring DingDeep Cut85points
- RingoDeep Cut85points
- Rio BurgerDeep Cut85points
- Rippa RollDeep Cut85points
- RipperDeep Cut85points
- RisolesDeep Cut85points
- RisolettoDeep Cut85points
- RissoleDeep Cut85points
- Ritter SportDeep Cut85points
- Ritz CrackerfulsDeep Cut85points
- Roadside DoubleDeep Cut85points
- RocciataDeep Cut85points
- RockaletaDeep Cut85points
- Rocky Road barDeep Cut85points
- Rocky Road S'moresDeep Cut85points
- Rocoto rellenoDeep Cut85points
- RodanchasDeep Cut85points
- Rodeo BurgerDeep Cut85points
- Rodeo KingDeep Cut85points
- RogalikiDeep Cut85points
- Roken manjuDeep Cut85points
- RolexDeep Cut85points
- RollmopsDeep Cut85points
- RollòDeep Cut85points
- Rollo de guayabaDeep Cut85points
- Rom barDeep Cut85points
- Romany CreamsDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.