Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Tostón rellenoDeep Cut85points
- Tourment d'amourDeep Cut85points
- Tourte de blettesDeep Cut85points
- Tourte du QueyrasDeep Cut85points
- Tower BurgerDeep Cut85points
- Trader Joe's peanut butter wafer cookiesDeep Cut85points
- TræstammeDeep Cut85points
- TrakinasDeep Cut85points
- TramezzinoDeep Cut85points
- TrancapechoDeep Cut85points
- Transparent pieDeep Cut85points
- TrapizzinoDeep Cut85points
- TravadosDeep Cut85points
- Travesseiro de SintraDeep Cut85points
- TrdelníkDeep Cut85points
- Treccia alla cremaDeep Cut85points
- Treccia mochenaDeep Cut85points
- TrenčankyDeep Cut85points
- Trentham tartDeep Cut85points
- TrentoDeep Cut85points
- TrigonaDeep Cut85points
- Trinidad fish pieDeep Cut85points
- Trio barDeep Cut85points
- Triple DoubleDeep Cut85points
- TripletaDeep Cut85points
- TripouxDeep Cut85points
- TritónDeep Cut85points
- TroikaDeep Cut85points
- Trolli Brain SurgeDeep Cut85points
- Tropicana burgerDeep Cut85points
- TrotleDeep Cut85points
- TrottoirDeep Cut85points
- Trouxas de ovosDeep Cut85points
- Tru-BluDeep Cut85points
- Truffle HeartDeep Cut85points
- TruskawiankaDeep Cut85points
- TsigerosarmasDeep Cut85points
- TsouknidopitaDeep Cut85points
- Tsubaki mochiDeep Cut85points
- Tsukimi burgerDeep Cut85points
- Tsukimi PieDeep Cut85points
- Tsvetaevsky pieDeep Cut85points
- Ttong-ppangDeep Cut85points
- Tubby 4Deep Cut85points
- TucumanaDeep Cut85points
- TufahijaDeep Cut85points
- TufoliDeep Cut85points
- Tula pryanikDeep Cut85points
- TumbarranchoDeep Cut85points
- Tuna bunDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.