Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Stuffed oliveRare60points
- Stuffed parathaRare60points
- Stuffed pastaRare60points
- Stuffed pizzaRare60points
- Stuffed pork chopRare60points
- Stuffed pretzelRare60points
- Stuffed salmonRare60points
- Stuffed shellsRare60points
- Stuffed squidRare60points
- Stuffed strawberryRare60points
- Stuffed tofuRare60points
- Stuffed tomatoRare60points
- Stuffed zucchiniRare60points
- Submarine sandwichRare60points
- SufganiyahRare60points
- Sugar cream pieRare60points
- Summer rollRare60points
- SweeTARTS RopesRare60points
- Swiss rollRare60points
- Tacos al pastorRare60points
- TagalongsRare60points
- TaiyakiRare60points
- Take 5Rare60points
- TakoyakiRare60points
- TangyuanRare60points
- Taro bunRare60points
- TartRare60points
- Tarte à la crèmeRare60points
- Texas TwinkieRare60points
- Thumbprint cookieRare60points
- Tim TamRare60points
- Toasted ravioliRare60points
- Toaster StrudelRare60points
- ToastieRare60points
- ToffifeeRare60points
- TofurkyRare60points
- Tootsie PopRare60points
- TortaRare60points
- TortelloniRare60points
- TourtièreRare60points
- Treacle tartRare60points
- TruffleRare60points
- Tuna meltRare60points
- Tuna rollRare60points
- TurduckenRare60points
- Turkey burgerRare60points
- TurnoverRare60points
- TuronRare60points
- Twice-baked potatoRare60points
- TwixRare60points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.