Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- ÉclairSchooler30points
- Egg rollSchooler30points
- Elderberry pieSchooler30points
- EmpanadaSchooler30points
- EnchiladaSchooler30points
- Fruit pieSchooler30points
- Gooseberry pieSchooler30points
- Green grape pieSchooler30points
- Ground cherry pieSchooler30points
- Guava pieSchooler30points
- GyozaSchooler30points
- HamburgerSchooler30points
- Haskap pieSchooler30points
- Honey PieSchooler30points
- Hot PocketSchooler30points
- Huckleberry pieSchooler30points
- Jalapeño popperSchooler30points
- Jelly doughnutSchooler30points
- Lingonberry pieSchooler30points
- Lychee PieSchooler30points
- Macadamia nut pieSchooler30points
- Mango pieSchooler30points
- Maple syrup pieSchooler30points
- Maple walnut pieSchooler30points
- Marionberry pieSchooler30points
- Meat pieSchooler30points
- Mixed berry pieSchooler30points
- Mulberry pieSchooler30points
- Olallieberry pieSchooler30points
- OreoSchooler30points
- Pain au chocolatSchooler30points
- PastrySchooler30points
- Pawpaw pieSchooler30points
- Peach pieSchooler30points
- Peanut butter and jelly sandwichSchooler30points
- Peanut butter pieSchooler30points
- Peanut pieSchooler30points
- Pear pieSchooler30points
- Pecan pieSchooler30points
- Persimmon pieSchooler30points
- PierogiSchooler30points
- Pineapple pieSchooler30points
- Pizza RollsSchooler30points
- Plum pieSchooler30points
- Pop-TartSchooler30points
- Pot pieSchooler30points
- PotstickerSchooler30points
- Pumpkin pieSchooler30points
- Quandong pieSchooler30points
- QuesadillaSchooler30points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.