Krillion Recorded answers
721 recorded answers
How to approach it
Work through the animal body as a supply chain rather than as food. Take a mental inventory in layers: outer coverings, hard parts, internal organs and fluids, and the residues left after processing. For each layer, sweep across industries that consume it — clothing and upholstery, cosmetics, hospital medicine, adhesives, fertiliser, instrument making, and traditional crafts. Then push past the obvious entries by recalling trade vocabulary: words that appear on ingredient labels, in conservation manuals, or in regional craft descriptions. Plural forms and technical synonyms usually unlock extra matches, and highly specific variants score better than generic ones. Finally, verify the exclusion: if the item is eaten as meat or belongs to the dairy group, drop it and look again.
Get a hint
Start with the broadest reading: the animal kingdom supplies raw stock to industries far beyond the dinner plate, from clothing workshops to hospital pharmacies.
A little more
Then narrow by function: ask whether the substance is a structural body part, a fluid or secretion, a casing, or a residue left behind after the animal is processed.
One step further
Aim for the specialised end of the supply chain: substances named in older trade vocabularies, pharmaceutical isolates and craft terms that rarely appear in ordinary conversation.
Reveal answers 721
- LöjromDeep Cut85points
- Lonk woolDeep Cut85points
- Lumpfish roeDeep Cut85points
- Lung surfactantDeep Cut85points
- Lynx furDeep Cut85points
- LysozymeDeep Cut85points
- MackinawDeep Cut85points
- Mad honeyDeep Cut85points
- Madrone silkDeep Cut85points
- Malagasy wild silkDeep Cut85points
- Malda silkDeep Cut85points
- Manatee skinDeep Cut85points
- Manul furDeep Cut85points
- Manx Loaghtan woolDeep Cut85points
- MarabouDeep Cut85points
- Margay furDeep Cut85points
- Marmot furDeep Cut85points
- Marmot oilDeep Cut85points
- Marten furDeep Cut85points
- MasagoDeep Cut85points
- Masham woolDeep Cut85points
- Matka silkDeep Cut85points
- Meat and bone mealDeep Cut85points
- Mel da Serra de MonchiqueDeep Cut85points
- Mel da Terra QuenteDeep Cut85points
- Mel das Terras Altas do MinhoDeep Cut85points
- Mel de BarrosoDeep Cut85points
- Mel do AlentejoDeep Cut85points
- Mel do Parque de MontezinhoDeep Cut85points
- Mel do Ribatejo NorteDeep Cut85points
- Mel dos AçoresDeep Cut85points
- Menhaden oilDeep Cut85points
- Miel d'AlsaceDeep Cut85points
- Miel de GranadaDeep Cut85points
- Miel de La AlcarriaDeep Cut85points
- Miel de LiébanaDeep Cut85points
- Miel de TenerifeDeep Cut85points
- Miel luxembourgeois de marque nationaleDeep Cut85points
- Miele della LunigianaDeep Cut85points
- Miele delle Dolomiti BellunesiDeep Cut85points
- MiltDeep Cut85points
- MiniverDeep Cut85points
- Mink oilDeep Cut85points
- Miód drahimskiDeep Cut85points
- Miód kurpiowskiDeep Cut85points
- Miód z Pojezierza ChoszczeńskiegoDeep Cut85points
- Mocha leatherDeep Cut85points
- Mole furDeep Cut85points
- Mondulkiri wild honeyDeep Cut85points
- Mongolian lambDeep Cut85points
Why these answers count
The reveal is unusually generous: 721 recorded answers, 703 of which cleared 60 points. That shape tells you the question was tested as a wide net, not a narrow key. The middle band is where almost everything landed, with 577 answers at 85 points, while 125 sat at the 60-point floor and exactly one reached 100. Sea silk, the single maximum, is a material so obscure that most players would never retrieve it under time pressure, so it earns the outlier score. Entries such as Abbamele, Adrenaline or Alpaca fur show what the 85 band looks like: precise, slightly technical or regional names that still sit recognisably inside the category. Nothing in the reveal suggests that guessing a plain, everyday term is punished harshly — it simply parks you at the floor. The practical lesson is to write the specific version of whatever you first think of, then add a second, stranger variant if the clock allows.