Krillion Recorded answers
689 recorded answers
How to approach it
Most people answer with the first thing in the fridge and stop there, which is why so many entries land in the low bands. Reverse the order instead: rather than hunting for small vegetables, walk through edible plant families one at a time and, inside each, drop to the smallest named varieties. Seed catalogues, growers' market stalls and foraging guides beat the supermarket as sources, because they keep the proper names that never come up in ordinary conversation. Before committing, check two things: the volume really is below that of a common bulb, and what you are writing is a specific name rather than a generic description. When torn between a safe option and an odd but verifiable one, the odd one usually pays better, provided the spelling holds up.
Get a hint
Start from the size of a common kitchen bulb and shrink: whatever you picture has to sit comfortably below that benchmark, so think in handfuls and spoonfuls rather than single servings.
A little more
Move past the mainstream shelf toward regional and heritage names, since the answer pool runs heavy on named cultivars from seed catalogues, speciality growers and foraging guides.
One step further
Accepted entries tend to be a two-word name with the variety in front of the thing, and the thing is usually sliced, shelled or picked in quantity rather than peeled and chopped as a stew base.
Reveal answers 689
- Sea rocketDeep Cut85points
- Sea sacsDeep Cut85points
- SemanggiDeep Cut85points
- Senise pepperDeep Cut85points
- Sesbania flowerDeep Cut85points
- Shaggy maneDeep Cut85points
- Shaggy parasolDeep Cut85points
- Sheathed woodtuftDeep Cut85points
- Shepherd's purseDeep Cut85points
- ShimejiDeep Cut85points
- Shoreline purslaneDeep Cut85points
- ShoroDeep Cut85points
- Short-stemmed slippery jackDeep Cut85points
- Shrimp russulaDeep Cut85points
- Siling habaDeep Cut85points
- Siling labuyoDeep Cut85points
- Silky rosegillDeep Cut85points
- Silver-blue milkyDeep Cut85points
- Silverweed rootDeep Cut85points
- Sirarakhong Hathei chilliDeep Cut85points
- Sivri biberDeep Cut85points
- SkirretDeep Cut85points
- Slimy spike-capDeep Cut85points
- Slippery jackDeep Cut85points
- Snow fungusDeep Cut85points
- Softneck garlicDeep Cut85points
- Soldier beanDeep Cut85points
- Solo garlicDeep Cut85points
- Sorana beanDeep Cut85points
- Sow thistleDeep Cut85points
- Soybean sproutsDeep Cut85points
- Spiny gourdDeep Cut85points
- Sport pepperDeep Cut85points
- Squash blossomDeep Cut85points
- St. George's mushroomDeep Cut85points
- Straw mushroomDeep Cut85points
- Streaked tricholomaDeep Cut85points
- Sulphur beanDeep Cut85points
- Summer truffleDeep Cut85points
- Sunflower shootsDeep Cut85points
- Sword beanDeep Cut85points
- TagarninaDeep Cut85points
- Taggiasca oliveDeep Cut85points
- TakanotsumeDeep Cut85points
- Tap de Cortí pepperDeep Cut85points
- TaranomeDeep Cut85points
- Tarbais beanDeep Cut85points
- Tawny grisetteDeep Cut85points
- Teltower RübchenDeep Cut85points
- Tepary beanDeep Cut85points
Why these answers count
Scoring rewards specificity rather than plausibility. The lone hundred-point entry, Tomberry (100), is a miniature tomato sold as a novelty, a name almost nobody reaches for; the eighty-five tier then swallows the whole named-cultivar long tail, from 7 Pot pepper (85) and Adjuma (85) to Abalone mushroom (85) and Aborted entoloma (85). What those share is a proper name attached to a small edible, where the variety does the work and the base ingredient is something a shopper would never think to measure against a bulb. Lower bands belong to everyday produce anyone could list in five seconds, which is exactly why they pay less. The practical lesson is that a weird, specific, verifiable name beats a safe one, provided it really is smaller; obscurity is worth nothing if the entry is a normal-sized item wearing an exotic label.