Krillion Recorded answers
4,587 recorded answers
How to approach it
A structured sweep beats free recall here. Divide the region into national kitchens and, for each one, walk the same order: soups and stews, grain-based mains, grilled or fried plates, street snacks, festive breads and pastries, sweets, drinks. Note whatever surfaces in each slot even when the name is only half remembered, since scoring rewards volume and precision far more than elegance. Then run a second pass by technique and cooking vessel, and a third by qualifying word, because many entries are a base preparation narrowed by a region, a sauce or a filling. Keep every candidate as a separate entry instead of merging close relatives; the reveal counts them apart.
Get a hint
Start with the everyday repertoire — slow-cooked stews, rice and corn mains, grilled or fried plates and griddle breads — then widen outward from there.
A little more
Move next to street and celebration level: fried snacks, stuffed pastries, leaf-wrapped parcels, hearty soups and sweets that are sold under their own names in markets.
One step further
At the narrow end sit entries whose names are compound, a base preparation qualified by a locality, a sauce, a specific cut of meat or the cooking vessel involved.
Reveal answers 4,587
- BolanchaoDeep Cut85points
- Bolas de plátanoDeep Cut85points
- BolicheDeep Cut85points
- Bolinha de queijoDeep Cut85points
- Bolinho caipiraDeep Cut85points
- Bolinho de arrozDeep Cut85points
- Bolinho de bacalhauDeep Cut85points
- Bolinho de batataDeep Cut85points
- Bolinho de camarãoDeep Cut85points
- Bolinho de carneDeep Cut85points
- Bolinho de chuvaDeep Cut85points
- Bolinho de estudanteDeep Cut85points
- Bolinho de feijoadaDeep Cut85points
- Bolinho de frangoDeep Cut85points
- Bolinho de mandiocaDeep Cut85points
- Bolinho de milhoDeep Cut85points
- Bolinho de peixeDeep Cut85points
- Bolinho de piracuíDeep Cut85points
- Bolinho de pirarucuDeep Cut85points
- Bolinho de siriDeep Cut85points
- Bolinho de taiobaDeep Cut85points
- Bolitas de plátano maduroDeep Cut85points
- Bolitas de quesoDeep Cut85points
- Bolitas de tamarindoDeep Cut85points
- BollitoDeep Cut85points
- Bollitos de caritaDeep Cut85points
- Bollitos de carneDeep Cut85points
- Bollitos de maízDeep Cut85points
- Bollitos de plátanoDeep Cut85points
- Bollitos de yucaDeep Cut85points
- Bollo al hornoDeep Cut85points
- Bollo de angelitoDeep Cut85points
- Bollo de pescadoDeep Cut85points
- Bollo pelónDeep Cut85points
- Bollo preñadoDeep Cut85points
- Bollos de guayigaDeep Cut85points
- Bollos navideñosDeep Cut85points
- Bolo baetaDeep Cut85points
- Bolo barra brancaDeep Cut85points
- Bolo de amendoimDeep Cut85points
- Bolo de arrozDeep Cut85points
- Bolo de brigadeiroDeep Cut85points
- Bolo de castanha-do-paráDeep Cut85points
- Bolo de cenouraDeep Cut85points
- Bolo de churrosDeep Cut85points
- Bolo de fubáDeep Cut85points
- Bolo de gomaDeep Cut85points
- Bolo de leite ninhoDeep Cut85points
- Bolo de mandiocaDeep Cut85points
- Bolo de milhoDeep Cut85points
Why these answers count
Points here track rarity inside the recorded set, not correctness. Almost every accepted entry landed at 85, a broad middle band of regional specialities that a well-travelled eater recognises but that hardly anyone types first. Only a single entry in the whole reveal reached 100, Hormigas culonas, a dish built on insects that most players would never think to name. The 491 entries worth 60 are the familiar, heavily repeated plates that nearly everyone offers: accepted, but paid the least. Concreteness is what lifts a guess. A bare, generic name stays cheap, while a qualified variant counts as its own recorded answer and collects the higher band — Aborrajados de pescado rather than the plain fritter, Ajiaco de cuy rather than the everyday stew. That is why the 85 tier is so crowded: it rewards anyone who pushes past the obvious national staples into named local versions and punishes stopping at the first thing that comes to mind. Stacking several qualified variants beats hunting for one perfect rarity.