Krillion Recorded answers
4,587 recorded answers
How to approach it
A structured sweep beats free recall here. Divide the region into national kitchens and, for each one, walk the same order: soups and stews, grain-based mains, grilled or fried plates, street snacks, festive breads and pastries, sweets, drinks. Note whatever surfaces in each slot even when the name is only half remembered, since scoring rewards volume and precision far more than elegance. Then run a second pass by technique and cooking vessel, and a third by qualifying word, because many entries are a base preparation narrowed by a region, a sauce or a filling. Keep every candidate as a separate entry instead of merging close relatives; the reveal counts them apart.
Get a hint
Start with the everyday repertoire — slow-cooked stews, rice and corn mains, grilled or fried plates and griddle breads — then widen outward from there.
A little more
Move next to street and celebration level: fried snacks, stuffed pastries, leaf-wrapped parcels, hearty soups and sweets that are sold under their own names in markets.
One step further
At the narrow end sit entries whose names are compound, a base preparation qualified by a locality, a sauce, a specific cut of meat or the cooking vessel involved.
Reveal answers 4,587
- Caldillo de almejasDeep Cut85points
- Caldillo de congrioDeep Cut85points
- Caldillo de machacaDeep Cut85points
- Caldillo duranguenseDeep Cut85points
- Caldillo sinaloenseDeep Cut85points
- Caldinho de camarãoDeep Cut85points
- Caldinho de feijãoDeep Cut85points
- Caldinho de sururuDeep Cut85points
- Caldo aváDeep Cut85points
- Caldo blancoDeep Cut85points
- Caldo catamarqueñoDeep Cut85points
- Caldo coloradoDeep Cut85points
- Caldo de 31Deep Cut85points
- Caldo de abóboraDeep Cut85points
- Caldo de acocilesDeep Cut85points
- Caldo de arroz con carneDeep Cut85points
- Caldo de bolas de verdeDeep Cut85points
- Caldo de borregoDeep Cut85points
- Caldo de cabezaDeep Cut85points
- Caldo de carachamaDeep Cut85points
- Caldo de carachiDeep Cut85points
- Caldo de caranguejoDeep Cut85points
- Caldo de cardánDeep Cut85points
- Caldo de chacalesDeep Cut85points
- Caldo de chivoDeep Cut85points
- Caldo de chocloDeep Cut85points
- Caldo de chuntoDeep Cut85points
- Caldo de cocoDeep Cut85points
- Caldo de costillaDeep Cut85points
- Caldo de cuateteDeep Cut85points
- Caldo de garbanzoDeep Cut85points
- Caldo de gatoDeep Cut85points
- Caldo de gazapoDeep Cut85points
- Caldo de habasDeep Cut85points
- Caldo de hongos de cazahuateDeep Cut85points
- Caldo de huevoDeep Cut85points
- Caldo de IndianillaDeep Cut85points
- Caldo de jaibaDeep Cut85points
- Caldo de macuyDeep Cut85points
- Caldo de malayaDeep Cut85points
- Caldo de mandiocaDeep Cut85points
- Caldo de mangueraDeep Cut85points
- Caldo de morongaDeep Cut85points
- Caldo de moteDeep Cut85points
- Caldo de noviosDeep Cut85points
- Caldo de osoDeep Cut85points
- Caldo de oso guanajuatenseDeep Cut85points
- Caldo de ostiónDeep Cut85points
- Caldo de pajarillaDeep Cut85points
- Caldo de panzaDeep Cut85points
Why these answers count
Points here track rarity inside the recorded set, not correctness. Almost every accepted entry landed at 85, a broad middle band of regional specialities that a well-travelled eater recognises but that hardly anyone types first. Only a single entry in the whole reveal reached 100, Hormigas culonas, a dish built on insects that most players would never think to name. The 491 entries worth 60 are the familiar, heavily repeated plates that nearly everyone offers: accepted, but paid the least. Concreteness is what lifts a guess. A bare, generic name stays cheap, while a qualified variant counts as its own recorded answer and collects the higher band — Aborrajados de pescado rather than the plain fritter, Ajiaco de cuy rather than the everyday stew. That is why the 85 tier is so crowded: it rewards anyone who pushes past the obvious national staples into named local versions and punishes stopping at the first thing that comes to mind. Stacking several qualified variants beats hunting for one perfect rarity.