Krillion Recorded answers
4,587 recorded answers
How to approach it
A structured sweep beats free recall here. Divide the region into national kitchens and, for each one, walk the same order: soups and stews, grain-based mains, grilled or fried plates, street snacks, festive breads and pastries, sweets, drinks. Note whatever surfaces in each slot even when the name is only half remembered, since scoring rewards volume and precision far more than elegance. Then run a second pass by technique and cooking vessel, and a third by qualifying word, because many entries are a base preparation narrowed by a region, a sauce or a filling. Keep every candidate as a separate entry instead of merging close relatives; the reveal counts them apart.
Get a hint
Start with the everyday repertoire — slow-cooked stews, rice and corn mains, grilled or fried plates and griddle breads — then widen outward from there.
A little more
Move next to street and celebration level: fried snacks, stuffed pastries, leaf-wrapped parcels, hearty soups and sweets that are sold under their own names in markets.
One step further
At the narrow end sit entries whose names are compound, a base preparation qualified by a locality, a sauce, a specific cut of meat or the cooking vessel involved.
Reveal answers 4,587
- Dulce de cascos de limónDeep Cut85points
- Dulce de cerezaDeep Cut85points
- Dulce de chilacayoteDeep Cut85points
- Dulce de cidraDeep Cut85points
- Dulce de ciricoteDeep Cut85points
- Dulce de cohombroDeep Cut85points
- Dulce de dátilDeep Cut85points
- Dulce de frijolDeep Cut85points
- Dulce de grosellaDeep Cut85points
- Dulce de guanábanaDeep Cut85points
- Dulce de guandulesDeep Cut85points
- Dulce de huevo de terecayDeep Cut85points
- Dulce de icacoDeep Cut85points
- Dulce de jaguaDeep Cut85points
- Dulce de jobitoDeep Cut85points
- Dulce de leche cortadaDeep Cut85points
- Dulce de limónDeep Cut85points
- Dulce de limonzónDeep Cut85points
- Dulce de maíz con piloncilloDeep Cut85points
- Dulce de mameyDeep Cut85points
- Dulce de mangoDeep Cut85points
- Dulce de maníDeep Cut85points
- Dulce de nanceDeep Cut85points
- Dulce de naranjaDeep Cut85points
- Dulce de NochebuenaDeep Cut85points
- Dulce de orejeraDeep Cut85points
- Dulce de paletaDeep Cut85points
- Dulce de papayaDeep Cut85points
- Dulce de papayuelaDeep Cut85points
- Dulce de pepita de marañónDeep Cut85points
- Dulce de piñaDeep Cut85points
- Dulce de piña y lecheDeep Cut85points
- Dulce de remolacha con zanahoriaDeep Cut85points
- Dulce de semerucoDeep Cut85points
- Dulce de tacacoDeep Cut85points
- Dulce de tamarindoDeep Cut85points
- Dulce de tayotaDeep Cut85points
- Dulce de tomateDeep Cut85points
- Dulce de tomate de árbolDeep Cut85points
- Dulce de toronjaDeep Cut85points
- Dulce de uchuvasDeep Cut85points
- Dulce de yucaDeep Cut85points
- Dulce de zamboDeep Cut85points
- Dulce de zapalloDeep Cut85points
- Dulce de zapoteDeep Cut85points
- Dulce desamargadoDeep Cut85points
- Dulce fríoDeep Cut85points
- Dulces abrillantadosDeep Cut85points
- DumboyDeep Cut85points
- DunoDeep Cut85points
Why these answers count
Points here track rarity inside the recorded set, not correctness. Almost every accepted entry landed at 85, a broad middle band of regional specialities that a well-travelled eater recognises but that hardly anyone types first. Only a single entry in the whole reveal reached 100, Hormigas culonas, a dish built on insects that most players would never think to name. The 491 entries worth 60 are the familiar, heavily repeated plates that nearly everyone offers: accepted, but paid the least. Concreteness is what lifts a guess. A bare, generic name stays cheap, while a qualified variant counts as its own recorded answer and collects the higher band — Aborrajados de pescado rather than the plain fritter, Ajiaco de cuy rather than the everyday stew. That is why the 85 tier is so crowded: it rewards anyone who pushes past the obvious national staples into named local versions and punishes stopping at the first thing that comes to mind. Stacking several qualified variants beats hunting for one perfect rarity.