Name a French or British food

October 29, 2026 · Daily Dive #106

Explore 3,528 recorded answers and their points for question 1 on October 29, 2026.

Current edition7 questions · 16,727 recorded answersNext edition

3,528 recorded names on October 29, 2026, 3,240 at 85 or higher. The highest recorded score on this question is 100.

Head for the regional larder rather than the restaurant menu: obscure farmhouse produce and local specialities sit far higher on this list than celebrated national dishes. Any named dish, cheese, cured meat, bake, preserve or drink tied to a documented regional tradition counts; vague one-word categories, chain-restaurant items and invented fusion plates do not.

3,528 recorded answers3,240 at 85+ points100 highest recorded points
  • One in a Krillion1100 pts
  • Deep Cut3,23985 pts
  • Rare24460 pts
  • Schooler3430 pts
  • Plankton1010 pts
01

Recorded answers

3,528 recorded answers

How to approach it

Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.

Get a hint

Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.

A little more

Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.

One step further

Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.

Reveal answers 3,528
  • Bulots de GranvilleDeep Cut85points
  • Bulots mayonnaiseDeep Cut85points
  • BunyetesDeep Cut85points
  • Burns supperDeep Cut85points
  • Bury black puddingDeep Cut85points
  • Butter pieDeep Cut85points
  • Butterfly cakeDeep Cut85points
  • ButterkistDeep Cut85points
  • ButterscotchDeep Cut85points
  • Butterscotch tartDeep Cut85points
  • Buxton BlueDeep Cut85points
  • CabanaDeep Cut85points
  • Cabbie clawDeep Cut85points
  • CabécouDeep Cut85points
  • Cabécou d'Autan QuercyDeep Cut85points
  • Cabécou de LivernonDeep Cut85points
  • Cabécou du FelDeep Cut85points
  • Cabin rollDeep Cut85points
  • Cabinet puddingDeep Cut85points
  • CabocDeep Cut85points
  • CabrinuDeep Cut85points
  • CabriouDeep Cut85points
  • Cacasse à cul nuDeep Cut85points
  • CacavelluDeep Cut85points
  • CachailleDeep Cut85points
  • CachatDeep Cut85points
  • Cachou LajaunieDeep Cut85points
  • CacouyardDeep Cut85points
  • Cadbury ButtonsDeep Cut85points
  • Cadbury ClustersDeep Cut85points
  • Cadbury DreamDeep Cut85points
  • Cadbury EclairsDeep Cut85points
  • Cadbury FavouritesDeep Cut85points
  • Cadbury FingersDeep Cut85points
  • Cadbury FudgeDeep Cut85points
  • Cadbury HeroesDeep Cut85points
  • Cadbury RosesDeep Cut85points
  • Cadbury ShotsDeep Cut85points
  • Cadbury SnackDeep Cut85points
  • Cadbury SnowflakeDeep Cut85points
  • CaerphillyDeep Cut85points
  • Café gourmandDeep Cut85points
  • Café liégeoisDeep Cut85points
  • Caillebote d'AunisDeep Cut85points
  • Cailles aux raisinsDeep Cut85points
  • CailletteDeep Cut85points
  • Caillou du RhôneDeep Cut85points
  • CairnsmoreDeep Cut85points
  • CaithnessDeep Cut85points
  • Cake saléDeep Cut85points

Why these answers count

The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.

Recorded from the game’s published reveal · Source · Checked 29 Oct, 08:25 UTC

Names and scores reflect the linked dated reveal. The original game makes the final decision on live acceptance. Editorial policy