Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- Charlotte russeDeep Cut85points
- Charolais (cheese)Deep Cut85points
- Chartreuse (dish)Deep Cut85points
- ChartreuxDeep Cut85points
- Chasselas de MoissacDeep Cut85points
- Châtaigne d'ArdècheDeep Cut85points
- Château-BlâmontDeep Cut85points
- ChatouDeep Cut85points
- ChaubierDeep Cut85points
- ChaudréeDeep Cut85points
- ChaumesDeep Cut85points
- Chaumont (cheese)Deep Cut85points
- Chaussée aux MoinesDeep Cut85points
- Chausson au fromageDeep Cut85points
- ChavrouxDeep Cut85points
- ChéchyDeep Cut85points
- Cheddar sauceDeep Cut85points
- CheddarsDeep Cut85points
- Cheese and onion pastyDeep Cut85points
- Cheese and onion pieDeep Cut85points
- Cheese and pickle sandwichDeep Cut85points
- Cheese and pineapple on sticksDeep Cut85points
- Cheese sconeDeep Cut85points
- Cheese strawsDeep Cut85points
- Chef-BoutonneDeep Cut85points
- Chelmsford WonderDeep Cut85points
- Chelsea bunDeep Cut85points
- Cherries jubileeDeep Cut85points
- Cherry BakewellDeep Cut85points
- Cherry cakeDeep Cut85points
- CheshireDeep Cut85points
- Cheshire BlueDeep Cut85points
- Chestnut cakeDeep Cut85points
- Chestnut pieDeep Cut85points
- Chestnut puddingDeep Cut85points
- ChevillonDeep Cut85points
- ChevingtonDeep Cut85points
- Chèvre des AlpillesDeep Cut85points
- Chèvre du Mont-VentouxDeep Cut85points
- Chèvre du PoitouDeep Cut85points
- Chèvre fermier affiné d'automneDeep Cut85points
- Chèvre fermier frais du printempsDeep Cut85points
- Chevreau à l'ail vertDeep Cut85points
- ChèvréchardDeep Cut85points
- ChèvretonDeep Cut85points
- Chevrette des BaugesDeep Cut85points
- Chevreuil sauce grand veneurDeep Cut85points
- ChevrionDeep Cut85points
- ChevrotinDeep Cut85points
- Chevrotin de MacôtDeep Cut85points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.