Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- Escargots à la provençaleDeep Cut85points
- EspagnoleDeep Cut85points
- Espelette pepperDeep Cut85points
- EstocaficadaDeep Cut85points
- EtorkiDeep Cut85points
- Eve's puddingDeep Cut85points
- Everton mintDeep Cut85points
- Exeter puddingDeep Cut85points
- Exmoor BlueDeep Cut85points
- ExplorateurDeep Cut85points
- Extra Strong MintsDeep Cut85points
- Eyemouth paleDeep Cut85points
- Fab lollyDeep Cut85points
- Fairy cakeDeep Cut85points
- FaisselleDeep Cut85points
- Fal oysterDeep Cut85points
- FalculelleDeep Cut85points
- FaletteDeep Cut85points
- FallaidDeep Cut85points
- FallueDeep Cut85points
- FalucheDeep Cut85points
- Far BretonDeep Cut85points
- FarcementDeep Cut85points
- Farci poitevinDeep Cut85points
- FarcidureDeep Cut85points
- FarçousDeep Cut85points
- FarinadeDeep Cut85points
- Farine de blé noir de BretagneDeep Cut85points
- Farine de châtaigne corseDeep Cut85points
- FarlDeep Cut85points
- Farleigh WallopDeep Cut85points
- Farmhouse loafDeep Cut85points
- Farrah's Harrogate toffeeDeep Cut85points
- Fat rascalDeep Cut85points
- Fatty cuttiesDeep Cut85points
- Feast ice creamDeep Cut85points
- FédouDeep Cut85points
- FénétraDeep Cut85points
- Fenland celeryDeep Cut85points
- Fermanagh black baconDeep Cut85points
- Festy cockDeep Cut85points
- Feuille de DreuxDeep Cut85points
- Feuille du LimousinDeep Cut85points
- Feuilleté au camembertDeep Cut85points
- Feuilleté au saumonDeep Cut85points
- Feuilleté jambon fromageDeep Cut85points
- FeuilletineDeep Cut85points
- FiadoneDeep Cut85points
- Fiancé des PyrénéesDeep Cut85points
- FicelleDeep Cut85points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.