Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- Gorwydd CaerphillyDeep Cut85points
- GosetteDeep Cut85points
- Gouda françaisDeep Cut85points
- GoudouletDeep Cut85points
- GougeresDeep Cut85points
- GourmelinDeep Cut85points
- Gournay affinéDeep Cut85points
- Gournay fraisDeep Cut85points
- GoustalDeep Cut85points
- GoûterDeep Cut85points
- Goutte du Tarn-et-GaronneDeep Cut85points
- Gower salt marsh lambDeep Cut85points
- GoyèreDeep Cut85points
- GraceburnDeep Cut85points
- Granary breadDeep Cut85points
- Grand colombier des AillonsDeep Cut85points
- Grand CondéDeep Cut85points
- Grand DucDeep Cut85points
- Grand MontagnardDeep Cut85points
- Grand morinDeep Cut85points
- Grand TomachonDeep Cut85points
- Grant loafDeep Cut85points
- Grantham gingerbreadDeep Cut85points
- Gras-doubleDeep Cut85points
- Grasmere gingerbreadDeep Cut85points
- Grataron de ArèschesDeep Cut85points
- Grataron du BeaufortainDeep Cut85points
- Gratin de blettesDeep Cut85points
- Gratin de cardonsDeep Cut85points
- Gratin de chou-fleurDeep Cut85points
- Gratin de courgettesDeep Cut85points
- Gratin de crozetsDeep Cut85points
- Gratin de fruits de merDeep Cut85points
- Gratin de macaronisDeep Cut85points
- Gratin savoyardDeep Cut85points
- Gratinée lyonnaiseDeep Cut85points
- Gratte PailleDeep Cut85points
- GrattonsDeep Cut85points
- GravalDeep Cut85points
- Graviers du GuiersDeep Cut85points
- Gravy ringDeep Cut85points
- Great cakeDeep Cut85points
- Green sauceDeep Cut85points
- Grenadier appleDeep Cut85points
- Grenier médocainDeep Cut85points
- GreuilDeep Cut85points
- Grey peas and baconDeep Cut85points
- Griddle sconeDeep Cut85points
- GrimbisterDeep Cut85points
- Grimsby smoked fishDeep Cut85points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.