Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- Milky WayDeep Cut85points
- MilkybarDeep Cut85points
- MillasDeep Cut85points
- MillassouDeep Cut85points
- Millionaire's shortbreadDeep Cut85points
- MimoletteDeep Cut85points
- Mince and tattiesDeep Cut85points
- Minced beef and onion pieDeep Cut85points
- MinglesDeep Cut85points
- Mini CheddarsDeep Cut85points
- Mini EggsDeep Cut85points
- Mini MilkDeep Cut85points
- MinstrelsDeep Cut85points
- Mint choc chipDeep Cut85points
- Mint CrispDeep Cut85points
- Mint imperialDeep Cut85points
- Mint jellyDeep Cut85points
- MiotDeep Cut85points
- MiqueDeep Cut85points
- Mirabelle de LorraineDeep Cut85points
- MirepoixDeep Cut85points
- Mirliton de RouenDeep Cut85points
- MiromandoDeep Cut85points
- Mistral gagnantDeep Cut85points
- MivviDeep Cut85points
- Mixed grillDeep Cut85points
- Mixed spiceDeep Cut85points
- MizotteDeep Cut85points
- Mock turtle soupDeep Cut85points
- Moelleux d'ArinthodDeep Cut85points
- Moelleux du RevardDeep Cut85points
- Moffat toffeeDeep Cut85points
- MogetteDeep Cut85points
- Mogettes au jambonDeep Cut85points
- MokaDeep Cut85points
- Monmouth PuddingDeep Cut85points
- Mont BlancDeep Cut85points
- Mont Blanc crème dessertDeep Cut85points
- Mont d'Or chaudDeep Cut85points
- Mont d'or du lyonnaisDeep Cut85points
- Mont des CatsDeep Cut85points
- Montagne noireDeep Cut85points
- MontatimuDeep Cut85points
- MontbriacDeep Cut85points
- MontoireDeep Cut85points
- Monts de LacauneDeep Cut85points
- Montsalvy petit et grandDeep Cut85points
- MontségurDeep Cut85points
- MorbierDeep Cut85points
- MorbifletteDeep Cut85points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.