Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- NapolitainDeep Cut85points
- National LoafDeep Cut85points
- NavarinDeep Cut85points
- NavetteDeep Cut85points
- NeccioDeep Cut85points
- NégusDeep Cut85points
- Nesselrode puddingDeep Cut85points
- NeufchâtelDeep Cut85points
- New Forest pannage hamDeep Cut85points
- Newmarket sausageDeep Cut85points
- Newton WonderDeep Cut85points
- Nice biscuitDeep Cut85points
- Nièr beurreDeep Cut85points
- NieulleDeep Cut85points
- NifletteDeep Cut85points
- Nik NaksDeep Cut85points
- NinicheDeep Cut85points
- NioloDeep Cut85points
- Nobbly BobblyDeep Cut85points
- Noisette de CervioneDeep Cut85points
- Noisettine du MédocDeep Cut85points
- Noix de GrenobleDeep Cut85points
- Noix du PérigordDeep Cut85points
- Non-brewed condimentDeep Cut85points
- NonnetteDeep Cut85points
- Norbury BlueDeep Cut85points
- Norfolk BiffinDeep Cut85points
- Norfolk Black turkeyDeep Cut85points
- Norfolk dumplingDeep Cut85points
- Norfolk knobDeep Cut85points
- Norfolk shortcakeDeep Cut85points
- Northern Irish pastieDeep Cut85points
- NougatDeep Cut85points
- Nougat corseDeep Cut85points
- Nougat de MontélimarDeep Cut85points
- Nougat de ToursDeep Cut85points
- Nougat glacéDeep Cut85points
- Nougat noirDeep Cut85points
- Nougat paysDeep Cut85points
- NougatineDeep Cut85points
- Nuttall's MintoesDeep Cut85points
- OatcakeDeep Cut85points
- OatibixDeep Cut85points
- Œuf en geléeDeep Cut85points
- Œufs à la normandeDeep Cut85points
- Œufs cocotteDeep Cut85points
- Œufs de LouéDeep Cut85points
- Œufs en couille d'âneDeep Cut85points
- Œufs en meuretteDeep Cut85points
- Œufs mimosaDeep Cut85points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.