Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- Sauce au poivreDeep Cut85points
- Sauce au portoDeep Cut85points
- Sauce au roquefortDeep Cut85points
- Sauce auroreDeep Cut85points
- Sauce aux morillesDeep Cut85points
- Sauce bâtardeDeep Cut85points
- Sauce BeauharnaisDeep Cut85points
- Sauce bercyDeep Cut85points
- Sauce blancheDeep Cut85points
- Sauce BonnefoyDeep Cut85points
- Sauce bourguignonneDeep Cut85points
- Sauce camelineDeep Cut85points
- Sauce cardinalDeep Cut85points
- Sauce charcutièreDeep Cut85points
- Sauce chasseurDeep Cut85points
- Sauce ChateaubriandDeep Cut85points
- Sauce chaud-froidDeep Cut85points
- Sauce ChivryDeep Cut85points
- Sauce ChoronDeep Cut85points
- Sauce ColbertDeep Cut85points
- Sauce diableDeep Cut85points
- Sauce DianeDeep Cut85points
- Sauce dieppoiseDeep Cut85points
- Sauce dijonnaiseDeep Cut85points
- Sauce dodineDeep Cut85points
- Sauce DugléréDeep Cut85points
- Sauce financièreDeep Cut85points
- Sauce FoyotDeep Cut85points
- Sauce genevoiseDeep Cut85points
- Sauce grand veneurDeep Cut85points
- Sauce gribicheDeep Cut85points
- Sauce ivoireDeep Cut85points
- Sauce JoinvilleDeep Cut85points
- Sauce lyonnaiseDeep Cut85points
- Sauce madèreDeep Cut85points
- Sauce maltaiseDeep Cut85points
- Sauce marchand de vinDeep Cut85points
- Sauce mousselineDeep Cut85points
- Sauce mousseuseDeep Cut85points
- Sauce moutardeDeep Cut85points
- Sauce NantuaDeep Cut85points
- Sauce normandeDeep Cut85points
- Sauce paloiseDeep Cut85points
- Sauce PérigueuxDeep Cut85points
- Sauce piquanteDeep Cut85points
- Sauce poivradeDeep Cut85points
- Sauce pouletteDeep Cut85points
- Sauce ravigoteDeep Cut85points
- Sauce RégenceDeep Cut85points
- Sauce RobertDeep Cut85points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.