Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- SpinosienDeep Cut85points
- SpiraDeep Cut85points
- Split tinDeep Cut85points
- Sponge cakeDeep Cut85points
- Sponge puddingDeep Cut85points
- SpoomDeep Cut85points
- Sports MixtureDeep Cut85points
- Spots v Stripes Challenge BarDeep Cut85points
- Squab pieDeep Cut85points
- St Andrews Farmhouse CheddarDeep Cut85points
- St CeraDeep Cut85points
- St James CheeseDeep Cut85points
- St JudeDeep Cut85points
- Staffordshire cheeseDeep Cut85points
- Staffordshire oatcakeDeep Cut85points
- StapagDeep Cut85points
- Star BarDeep Cut85points
- Star of DevonDeep Cut85points
- Star rockDeep Cut85points
- StarburstDeep Cut85points
- StawleyDeep Cut85points
- Steak à chevalDeep Cut85points
- Steak and kidney puddingDeep Cut85points
- Steak and mushroom pieDeep Cut85points
- Steak and oyster pieDeep Cut85points
- Steak au roquefortDeep Cut85points
- Steak bakeDeep Cut85points
- Steak DianeDeep Cut85points
- Steak hachéDeep Cut85points
- Steak sauceDeep Cut85points
- SticheltonDeep Cut85points
- StiltonDeep Cut85points
- Stinking BishopDeep Cut85points
- Stornoway black puddingDeep Cut85points
- Stottie cakeDeep Cut85points
- StoviesDeep Cut85points
- Strathdon BlueDeep Cut85points
- Strawberries and creamDeep Cut85points
- Strawberry bonbonsDeep Cut85points
- Strawberry SplitDeep Cut85points
- Streaky baconDeep Cut85points
- StrennaDeep Cut85points
- StufatuDeep Cut85points
- Stuffed chineDeep Cut85points
- Sturmer PippinDeep Cut85points
- StyreDeep Cut85points
- SubricDeep Cut85points
- SuccèsDeep Cut85points
- Succès berckoisDeep Cut85points
- Sucre d'orgeDeep Cut85points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.