Krillion Recorded answers
3,528 recorded answers
How to approach it
Work outward from the ordinary to the exceptional. Begin by listing the obvious dishes anyone would shout first, then deliberately discard them, because the recorded list is built almost entirely from entries that a normal shopper would never think of. Switch to the registers that generate thousands of names: protected regional products, farmhouse cheeses, cured meats, biscuits, fruit varieties, preserves, sweets and drinks. For each one, ask whether it has a documented local identity and a name longer than one word. If a candidate feels like something you would find in a village shop or on a monastery table rather than a supermarket, write it down. Quantity matters here, so keep producing variations of the same theme instead of hunting for one perfect answer, and prefer the spelling used by the producer.
Get a hint
Start from the widest map of what the two cuisines actually produce, from everyday staples and farmhouse dairy to festival baking and preserved fruit, then notice how many carry a place in their name.
A little more
Narrow the field to certified regional products, artisan dairy and cured meats, small-batch preserves and old bakery specialities whose fame never travelled beyond their own district.
One step further
Finally think of single-variety produce and monastic or farmhouse cheeses with an appellation, plus the sort of sweet that exists in one village only; the more precise the name, the better it fares.
Reveal answers 3,528
- Wigg (bun)Deep Cut85points
- WigmoreDeep Cut85points
- Wilfra tartDeep Cut85points
- Wiltshire baconDeep Cut85points
- Wiltshire hamDeep Cut85points
- Wiltshire LoafDeep Cut85points
- Wine gumsDeep Cut85points
- WinklesDeep Cut85points
- WinsladeDeep Cut85points
- Winston appleDeep Cut85points
- Winter mixtureDeep Cut85points
- WispaDeep Cut85points
- WitheridgeDeep Cut85points
- WoodcockDeep Cut85points
- Woolton pieDeep Cut85points
- Worcester PearmainDeep Cut85points
- WotsitsDeep Cut85points
- Wow-Wow sauceDeep Cut85points
- Wyfe of BathDeep Cut85points
- XaintrayDeep Cut85points
- Y FenniDeep Cut85points
- YellowmanDeep Cut85points
- Yetholm bannockDeep Cut85points
- YoplaitDeep Cut85points
- York FruitsDeep Cut85points
- York hamDeep Cut85points
- Yorkshire BlueDeep Cut85points
- Yorkshire burritoDeep Cut85points
- Yorkshire Christmas pieDeep Cut85points
- Yorkshire curd tartDeep Cut85points
- Yorkshire forced rhubarbDeep Cut85points
- Yorkshire pudding wrapDeep Cut85points
- Yorkshire RelishDeep Cut85points
- Yorkshire spice breadDeep Cut85points
- Young BuckDeep Cut85points
- Yum yumDeep Cut85points
- ZanDeep Cut85points
- Zézette de SèteDeep Cut85points
- ZikiroDeep Cut85points
- Zoom lollyDeep Cut85points
- A.1. SauceRare60points
- AioliRare60points
- AligotRare60points
- Almond croissantRare60points
- AndouilleRare60points
- Apple crumbleRare60points
- Apple pieRare60points
- Au jusRare60points
- Back baconRare60points
- Bacon sandwichRare60points
Why these answers count
The shape of the reveal says almost everything. Out of 3,495 recorded answers, 3,430 reached sixty points or better, and 2,728 of those landed on the same eighty-five-point shelf. That enormous middle band is where the game lives: any candidate specific enough to be verifiable and obscure enough to feel like local knowledge scored well, whether it was Bedfordshire clanger (100), Abbaye de Belloc (85) or Aberdeen buttery (85). The single hundred-point outlier shows the ceiling is reserved for the pick that almost nobody else found. At the other end, 701 answers stopped at sixty points, and those are the safe, obvious shouts that thousands of players produce at once. Rarity, not fame, drives the score here. A named farmhouse cheese, a village bake or a protected fruit variety outranks a dish everyone learned at school, because the scoring rewards the answer the crowd missed. Aim for precision and specificity, and accept that a long, half-forgotten name usually beats the famous one.