Krillion Recorded answers
267 recorded answers
How to approach it
Work the colour first, then the botany. Set two minutes and list every edible plant, however exotic, whose flesh, skin or peel reads as orange; do not stop at the four or five names anyone would shout first. When the obvious vein runs dry, change the axis: run through plant parts one by one, then through growing habits, then through cuisines that treat colour as a ripeness signal. Recall comes easier if you walk a market in your head — the root bins, the vine crops, the fruit crates, the berry punnets, the foraged basket. Scoring rewards distance from the obvious, so a name you had to rebuild from a half-memory is usually worth more than one you ate this week. Guess boldly; a small misspelling costs less than a gap.
Get a hint
Start with colour as the single filter: any edible plant part qualifies, whether it grows on a tree, a vine, a bush or underground, and whether it is eaten raw, cooked or pressed.
A little more
Narrow by plant part next: fruits, berries, drupes, vine crops, roots, tubers and a few fungi all carry the shade, so push past the first handful of names that come to mind.
One step further
Aim at tropical and subtropical produce, where the same colour hides behind names that rarely reach a mainstream supermarket shelf and are easily half-remembered.
Reveal answers 267
- ChanterelleDeep Cut85points
- CheDeep Cut85points
- Chicken of the woodsDeep Cut85points
- ChinottoDeep Cut85points
- Chupa-chupaDeep Cut85points
- Cinnabar chanterelleDeep Cut85points
- CitrangeDeep Cut85points
- CloudberryDeep Cut85points
- Cockspur thorn fruitDeep Cut85points
- CoconaDeep Cut85points
- CordycepsDeep Cut85points
- CrabappleDeep Cut85points
- Crane melonDeep Cut85points
- Crenshaw melonDeep Cut85points
- DangyujaDeep Cut85points
- Datil pepperDeep Cut85points
- DaylilyDeep Cut85points
- Delicata squashDeep Cut85points
- Desert apricotDeep Cut85points
- Desert peachDeep Cut85points
- Dwarf tamarilloDeep Cut85points
- EntawakDeep Cut85points
- Fe'i bananaDeep Cut85points
- Galia melonDeep Cut85points
- GandariaDeep Cut85points
- GodaparaDeep Cut85points
- GojiDeep Cut85points
- Golden beetDeep Cut85points
- Golden cushawDeep Cut85points
- Golden nugget squashDeep Cut85points
- GranadillaDeep Cut85points
- Green sapoteDeep Cut85points
- GuabirobaDeep Cut85points
- GuaburitiDeep Cut85points
- Hami melonDeep Cut85points
- HassakuDeep Cut85points
- Hedgehog mushroomDeep Cut85points
- Heen naranDeep Cut85points
- Hubbard squashDeep Cut85points
- Indian hog plumDeep Cut85points
- IyokanDeep Cut85points
- JackfruitDeep Cut85points
- Jelly palm fruitDeep Cut85points
- JocoteDeep Cut85points
- JunglesopDeep Cut85points
- KabochaDeep Cut85points
- KahikateaDeep Cut85points
- Kajari melonDeep Cut85points
- KamokamoDeep Cut85points
- Kangaroo appleDeep Cut85points
Why these answers count
The reveal is a study in diminishing returns. One entry, Gac, sits alone at 100 points, and it earns that because almost nobody outside its home region has eaten it: the scoring pays for obscurity rather than celebrity. The enormous middle band — 207 answers at 85 — is where the interesting work happens. Abyssinian gooseberry, Achacha, Bael, Cempedak, Lucuma and Canistel all sit there, and what unites them is that each is a real, culinarily documented plant a curious reader might plausibly retrieve but a casual player never will. The twelve familiar names that close the list — Blood orange, Persimmon, Satsuma, Kumquat and their neighbours — land at 60 points, still a passing grade but the minimum the puzzle awards for a correct, unremarkable hit. The lesson is blunt: the colour is easy, the rarity is the score. A plausible exotic name you can defend beats a household one you are sure of, and the gap between 60 and 85 is wider than the gap between 85 and a wrong guess.