Krillion Recorded answers
284 recorded answers
How to approach it
Work the colour first, then the botany. Set two minutes and list every edible plant, however exotic, whose flesh, skin or peel reads as orange; do not stop at the four or five names anyone would shout first. When the obvious vein runs dry, change the axis: run through plant parts one by one, then through growing habits, then through cuisines that treat colour as a ripeness signal. Recall comes easier if you walk a market in your head — the root bins, the vine crops, the fruit crates, the berry punnets, the foraged basket. Scoring rewards distance from the obvious, so a name you had to rebuild from a half-memory is usually worth more than one you ate this week. Guess boldly; a small misspelling costs less than a gap.
Get a hint
Start with colour as the single filter: any edible plant part qualifies, whether it grows on a tree, a vine, a bush or underground, and whether it is eaten raw, cooked or pressed.
A little more
Narrow by plant part next: fruits, berries, drupes, vine crops, roots, tubers and a few fungi all carry the shade, so push past the first handful of names that come to mind.
One step further
Aim at tropical and subtropical produce, where the same colour hides behind names that rarely reach a mainstream supermarket shelf and are easily half-remembered.
Reveal answers 284
- Kajari melonDeep Cut85points
- KamokamoDeep Cut85points
- Kangaroo appleDeep Cut85points
- KanpeiDeep Cut85points
- KarakaDeep Cut85points
- KasturiDeep Cut85points
- Kawakawa berryDeep Cut85points
- Kei appleDeep Cut85points
- Kepel fruitDeep Cut85points
- KesusuDeep Cut85points
- Kinkoji unshiuDeep Cut85points
- KinnowDeep Cut85points
- KiwanoDeep Cut85points
- KiyomiDeep Cut85points
- Kobayashi mikanDeep Cut85points
- Koji orangeDeep Cut85points
- Kolkhoznitsa melonDeep Cut85points
- KuiniDeep Cut85points
- Kwai mukDeep Cut85points
- Lai durianDeep Cut85points
- Lakatan bananaDeep Cut85points
- Larch boleteDeep Cut85points
- Lobster mushroomDeep Cut85points
- LoquatDeep Cut85points
- LucumaDeep Cut85points
- Mamey sapoteDeep Cut85points
- Mammee appleDeep Cut85points
- MamoncilloDeep Cut85points
- MandarinquatDeep Cut85points
- MandeloDeep Cut85points
- MangabaDeep Cut85points
- Maracuja BravoDeep Cut85points
- MarigoldDeep Cut85points
- MariranaDeep Cut85points
- Meyer lemonDeep Cut85points
- Mountain papayaDeep Cut85points
- MunduDeep Cut85points
- MushoDeep Cut85points
- NamekoDeep Cut85points
- NanceDeep Cut85points
- Nara melonDeep Cut85points
- NaranjillaDeep Cut85points
- NasturtiumDeep Cut85points
- Netted custard appleDeep Cut85points
- New Zealand passionfruitDeep Cut85points
- OcaDeep Cut85points
- Oil palm fruitDeep Cut85points
- OlosapoDeep Cut85points
- Orange appleDeep Cut85points
- Orange beanDeep Cut85points
Why these answers count
The reveal is a study in diminishing returns. One entry, Gac, sits alone at 100 points, and it earns that because almost nobody outside its home region has eaten it: the scoring pays for obscurity rather than celebrity. The enormous middle band — 207 answers at 85 — is where the interesting work happens. Abyssinian gooseberry, Achacha, Bael, Cempedak, Lucuma and Canistel all sit there, and what unites them is that each is a real, culinarily documented plant a curious reader might plausibly retrieve but a casual player never will. The twelve familiar names that close the list — Blood orange, Persimmon, Satsuma, Kumquat and their neighbours — land at 60 points, still a passing grade but the minimum the puzzle awards for a correct, unremarkable hit. The lesson is blunt: the colour is easy, the rarity is the score. A plausible exotic name you can defend beats a household one you are sure of, and the gap between 60 and 85 is wider than the gap between 85 and a wrong guess.