Krillion Recorded answers
285 recorded answers
How to approach it
Work the colour first, then the botany. Set two minutes and list every edible plant, however exotic, whose flesh, skin or peel reads as orange; do not stop at the four or five names anyone would shout first. When the obvious vein runs dry, change the axis: run through plant parts one by one, then through growing habits, then through cuisines that treat colour as a ripeness signal. Recall comes easier if you walk a market in your head — the root bins, the vine crops, the fruit crates, the berry punnets, the foraged basket. Scoring rewards distance from the obvious, so a name you had to rebuild from a half-memory is usually worth more than one you ate this week. Guess boldly; a small misspelling costs less than a gap.
Get a hint
Start with colour as the single filter: any edible plant part qualifies, whether it grows on a tree, a vine, a bush or underground, and whether it is eaten raw, cooked or pressed.
A little more
Narrow by plant part next: fruits, berries, drupes, vine crops, roots, tubers and a few fungi all carry the shade, so push past the first handful of names that come to mind.
One step further
Aim at tropical and subtropical produce, where the same colour hides behind names that rarely reach a mainstream supermarket shelf and are easily half-remembered.
Reveal answers 285
- Orange beanDeep Cut85points
- Orange birch boleteDeep Cut85points
- Orange Candy melonDeep Cut85points
- Orange chardDeep Cut85points
- Orange Chinese cabbageDeep Cut85points
- Orange coconutDeep Cut85points
- Orange cornDeep Cut85points
- Orange cucumberDeep Cut85points
- Orange dragon fruitDeep Cut85points
- Orange eggplantDeep Cut85points
- Orange finger limeDeep Cut85points
- Orange gooseberry (Ribes pinetorum)Deep Cut85points
- Orange grapefruitDeep Cut85points
- Orange guavaDeep Cut85points
- Orange honeydewDeep Cut85points
- Orange kiwifruitDeep Cut85points
- Orange lycheeDeep Cut85points
- Orange milkcapDeep Cut85points
- Orange pearDeep Cut85points
- Orange peel fungusDeep Cut85points
- Orange pineappleDeep Cut85points
- Orange pomegranateDeep Cut85points
- Orange pomeloDeep Cut85points
- Orange quinceDeep Cut85points
- Orange rambutanDeep Cut85points
- Orange raspberryDeep Cut85points
- Orange watermelonDeep Cut85points
- Orange wild rheaDeep Cut85points
- Orange-fleshed durianDeep Cut85points
- Orange-fleshed figDeep Cut85points
- Orange-fleshed plumDeep Cut85points
- Orange-fleshed pluotDeep Cut85points
- Orange-fleshed potatoDeep Cut85points
- Orange-skinned onionDeep Cut85points
- OrangeloDeep Cut85points
- Orangetti squashDeep Cut85points
- Otaheite orangeDeep Cut85points
- Palestine sweet limeDeep Cut85points
- Pandanus fruitDeep Cut85points
- Peach palmDeep Cut85points
- PeacharineDeep Cut85points
- Peanut butter fruitDeep Cut85points
- PeluntanDeep Cut85points
- PequiDeep Cut85points
- Persian melonDeep Cut85points
- Pessego-do-matoDeep Cut85points
- Pitomba-da-bahiaDeep Cut85points
- Pond appleDeep Cut85points
- PonkanDeep Cut85points
- Prickly pearDeep Cut85points
Why these answers count
The reveal is a study in diminishing returns. One entry, Gac, sits alone at 100 points, and it earns that because almost nobody outside its home region has eaten it: the scoring pays for obscurity rather than celebrity. The enormous middle band — 207 answers at 85 — is where the interesting work happens. Abyssinian gooseberry, Achacha, Bael, Cempedak, Lucuma and Canistel all sit there, and what unites them is that each is a real, culinarily documented plant a curious reader might plausibly retrieve but a casual player never will. The twelve familiar names that close the list — Blood orange, Persimmon, Satsuma, Kumquat and their neighbours — land at 60 points, still a passing grade but the minimum the puzzle awards for a correct, unremarkable hit. The lesson is blunt: the colour is easy, the rarity is the score. A plausible exotic name you can defend beats a household one you are sure of, and the gap between 60 and 85 is wider than the gap between 85 and a wrong guess.