Krillion Recorded answers
5,213 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,213
- Liangsha gaoDeep Cut85points
- LibritosDeep Cut85points
- LibumDeep Cut85points
- LichiuDeep Cut85points
- LicitarDeep Cut85points
- Liegnitzer BombenDeep Cut85points
- Liegnitzer BombensplitterDeep Cut85points
- Liegnitzer HonigkuchenDeep Cut85points
- Lierse vlaaikeDeep Cut85points
- Lijiang babaDeep Cut85points
- Likérová špičkaDeep Cut85points
- Lilikoi barDeep Cut85points
- Lilikoi pieDeep Cut85points
- Limian boboDeep Cut85points
- Limonetes de Santo TirsoDeep Cut85points
- LinapetDeep Cut85points
- Lincoln biscuitDeep Cut85points
- Lincolnshire Apple PuddingDeep Cut85points
- Lincolnshire ground rice cheesecakeDeep Cut85points
- Lincolnshire plum breadDeep Cut85points
- Lincolnshire potato cheesecakeDeep Cut85points
- Lincolnshire Whitsun cakeDeep Cut85points
- LingaDeep Cut85points
- Lingue di suocera abruzzesiDeep Cut85points
- LinserDeep Cut85points
- LinzenvlaaiDeep Cut85points
- Linzer KipferlDeep Cut85points
- Linzer torteDeep Cut85points
- Liu sha baoDeep Cut85points
- Liuyang huibingDeep Cut85points
- Liverpool tartDeep Cut85points
- Lizimian wotouDeep Cut85points
- Ljubljanski štrukljiDeep Cut85points
- LochiraDeep Cut85points
- LoftkökurDeep Cut85points
- Lokumlu kurabiyeDeep Cut85points
- Lolo bunsDeep Cut85points
- Lommelse zandkoekDeep Cut85points
- Lomnice ruskDeep Cut85points
- London bunDeep Cut85points
- London cheesecakeDeep Cut85points
- Longevity peachDeep Cut85points
- Longevity tortoiseDeep Cut85points
- Longfeng jintuanDeep Cut85points
- Longjing cha suDeep Cut85points
- Look chupDeep Cut85points
- Lor tatlısıDeep Cut85points
- Lotus paste pastryDeep Cut85points
- Lotus seed bunDeep Cut85points
- Louise sliceDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.