Krillion Recorded answers
5,213 recorded answers
How to approach it
A productive route runs through technique rather than through a memorized list of famous sweets. Ask which mixtures are stiff enough to hold a shape: enriched yeasted ones, short crumbly ones, laminated ones, stretched ones, and plain flour-and-water ones sweetened only at the end. For each technique, sweep the world's baking cultures mentally and let each one suggest its own small named specialties, including festival items, monastery and bakery traditions, and names that survive in minority dialects. Because scoring rewards rarity, deliberately skip the half-dozen globally famous items and hunt for the local, the seasonal and the obscure. Spelling variants are usually accepted, so write whatever form you know and keep going until you have a dozen candidates to choose from.
Get a hint
Start from the broad family of sweet foods built on a workable, flour-based mixture, and picture the many world cuisines that have their own version of it.
A little more
Narrow it down by preparation: the mixture must be shaped by hand — rolled, twisted, stamped or folded — before it meets the heat, whether oven, griddle or oil.
One step further
Aim for the smaller and more local end of the spectrum: named regional sweets, festival specialties and long-standing shop items score better than the everyday staples everybody thinks of.
Reveal answers 5,213
- LoupákDeep Cut85points
- Lovefeast bunDeep Cut85points
- LowzinehDeep Cut85points
- Lu bingDeep Cut85points
- Lu Cavalluccio e la PuccanellaDeep Cut85points
- Lu serpeDeep Cut85points
- LüdagunDeep Cut85points
- LuguoDeep Cut85points
- LukkenDeep Cut85points
- LumblijaDeep Cut85points
- Lumpiang kesoDeep Cut85points
- Lunette de RomansDeep Cut85points
- Lunette de VerviersDeep Cut85points
- Luosi zhuanDeep Cut85points
- LusikkaleipäDeep Cut85points
- Luxembourg bretzelDeep Cut85points
- LyangchaDeep Cut85points
- LyavashDeep Cut85points
- LychnarakiaDeep Cut85points
- M'hanchaDeep Cut85points
- Ma zaoDeep Cut85points
- Maajuur boovDeep Cut85points
- MaakarounDeep Cut85points
- MaaladuDeep Cut85points
- MaaroukDeep Cut85points
- MaasstroompjeDeep Cut85points
- Macadamia nut pieDeep Cut85points
- Macanese laduDeep Cut85points
- Macaron d'AmiensDeep Cut85points
- Macaron de BellêmeDeep Cut85points
- Macaron de BoulayDeep Cut85points
- Macaron de FontevraudDeep Cut85points
- Macaron de JoyeuseDeep Cut85points
- Macaron de MontrésorDeep Cut85points
- Macaron de NancyDeep Cut85points
- Macaron de RouenDeep Cut85points
- Macaron de Saint-Jean-de-LuzDeep Cut85points
- Macarons de BeaumontDeep Cut85points
- Macaroon barDeep Cut85points
- Macarrons de Sant LluísDeep Cut85points
- MacatiaDeep Cut85points
- Maccheroni dolci di FanoDeep Cut85points
- MacheDeep Cut85points
- Madakku sanDeep Cut85points
- MađaricaDeep Cut85points
- Madhurjan ThongbaDeep Cut85points
- MaejakgwaDeep Cut85points
- MafişDeep Cut85points
- Magaja ladooDeep Cut85points
- MagenbrotDeep Cut85points
Why these answers count
The reveal shows a steep pyramid: one single entry took the top 100-point tier, 4716 entries landed at 85 and 411 at 60. That shape tells you the scoring engine already expected this to be an easy, wide-open category, so almost everything recognizable settles into the middle band. The sole 100-point answer, Mock apple pie, is the outlier — familiar as a concept but unusual as a written guess, which is exactly what pushes a response above the crowd. The 85 band is where the long tail of regional and minority-language sweets lives: 'Nfocacatti, 'Nzuddi, 'Nzullini, Aachener Printen and Aachtchen all sit there, and so do hundreds of similarly obscure names. The 60-point floor is reserved for the handful of defaults, the obvious everyday items most players type first. Practical lesson: an obscure but genuine regional name beats a famous one by 25 points, and a clean, recognized spelling is what keeps a guess on the board.