Krillion Recorded answers
3,468 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,468
- TungrymbaiOne in a Krillion100points
- AarewasserDeep Cut85points
- AbazaDeep Cut85points
- Abbaye de BellocDeep Cut85points
- Abbaye de BelvalDeep Cut85points
- Abbaye de CiteauxDeep Cut85points
- Abbaye de TamiéDeep Cut85points
- Abbaye de TimadeucDeep Cut85points
- Abbaye du Mont des CatsDeep Cut85points
- AbertamDeep Cut85points
- AbondanceDeep Cut85points
- Acai powderDeep Cut85points
- AcapellaDeep Cut85points
- AcarahuazuDeep Cut85points
- AccasciatoDeep Cut85points
- AcocilDeep Cut85points
- Acorn barnacleDeep Cut85points
- AcornsDeep Cut85points
- AdelostDeep Cut85points
- Admiral CollingwoodDeep Cut85points
- AdoberaDeep Cut85points
- AdrioDeep Cut85points
- Adyghe cheeseDeep Cut85points
- Affidelice au ChablisDeep Cut85points
- Affineur Walo Rotwein SennechäsDeep Cut85points
- African breadfruit seedDeep Cut85points
- African buffaloDeep Cut85points
- African carpDeep Cut85points
- African catfishDeep Cut85points
- African locust beanDeep Cut85points
- African walnutDeep Cut85points
- African yam beanDeep Cut85points
- Afuega'l PituDeep Cut85points
- Afzelia seedDeep Cut85points
- Agathi leavesDeep Cut85points
- Aged Cashew Nut CheeseDeep Cut85points
- Aged ChelseaDeep Cut85points
- AggianoDeep Cut85points
- AgoutiDeep Cut85points
- Ahle WurstDeep Cut85points
- Ailsa CraigDeep Cut85points
- Air proteinDeep Cut85points
- AiredaleDeep Cut85points
- Aisy CendreDeep Cut85points
- AjwainDeep Cut85points
- Akiami paste shrimpDeep Cut85points
- AkkawiDeep Cut85points
- AlewifeDeep Cut85points
- Alex James Co. No 5 GrungeDeep Cut85points
- Alfalfa powderDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.