Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Gelundener KäseDeep Cut85points
- GemfishDeep Cut85points
- Gentse paardenlookworstDeep Cut85points
- GeoduckDeep Cut85points
- Giant freshwater prawnDeep Cut85points
- Giant gouramiDeep Cut85points
- Giant Pacific octopusDeep Cut85points
- Giant pouched ratDeep Cut85points
- Giant trevallyDeep Cut85points
- Giant water bugDeep Cut85points
- Gibna beidaDeep Cut85points
- Gippsland BlueDeep Cut85points
- Gizzard shadDeep Cut85points
- GjetostDeep Cut85points
- GjizëDeep Cut85points
- Glarner KalberwurstDeep Cut85points
- Glass shrimpDeep Cut85points
- Glebe BrethanDeep Cut85points
- Gloucester GoatDeep Cut85points
- Goan sausageDeep Cut85points
- Goat NevatDeep Cut85points
- GoatfishDeep Cut85points
- Goats' Milk CaciottaDeep Cut85points
- GobroDeep Cut85points
- GobyDeep Cut85points
- GochugaruDeep Cut85points
- GoettaDeep Cut85points
- GofioDeep Cut85points
- Golden CenarthDeep Cut85points
- Golden CrossDeep Cut85points
- Golden king crabDeep Cut85points
- Golden perchDeep Cut85points
- Golden Smoked RebelDeep Cut85points
- Golden snapperDeep Cut85points
- Golden trevallyDeep Cut85points
- GoldeyeDeep Cut85points
- Goldstripe sardinellaDeep Cut85points
- Goliath grouperDeep Cut85points
- GołkaDeep Cut85points
- GollandskyDeep Cut85points
- GomasioDeep Cut85points
- Good ThunderDeep Cut85points
- Goose barnacleDeep Cut85points
- GornoaltajskiDeep Cut85points
- Gospel GreenDeep Cut85points
- Göttinger StrackeDeep Cut85points
- Göttinger WurstDeep Cut85points
- GourmandiseDeep Cut85points
- GoutuDeep Cut85points
- GrabettoDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.