Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Guinea fowl eggDeep Cut85points
- GuitarfishDeep Cut85points
- Gull eggDeep Cut85points
- Gummy sharkDeep Cut85points
- GumpeselDeep Cut85points
- GurnardDeep Cut85points
- GustafskorvDeep Cut85points
- Gvina levanaDeep Cut85points
- Gyulai kolbászDeep Cut85points
- HachinokoDeep Cut85points
- HackkorvDeep Cut85points
- HafodDeep Cut85points
- HagfishDeep Cut85points
- HairtailDeep Cut85points
- HákarlDeep Cut85points
- Half-Moon BayDeep Cut85points
- Half-smokeDeep Cut85points
- HalfbeakDeep Cut85points
- Halleck CreekDeep Cut85points
- Ham and cheese loafDeep Cut85points
- Ham salad spreadDeep Cut85points
- Ham sausageDeep Cut85points
- HamanattoDeep Cut85points
- Hamburger GekochteDeep Cut85points
- HandkäseDeep Cut85points
- HangikjötDeep Cut85points
- Hannah cheeseDeep Cut85points
- HanpenDeep Cut85points
- HapukuDeep Cut85points
- Harbin sausageDeep Cut85points
- HarbisonDeep Cut85points
- Harbourne BlueDeep Cut85points
- HarðfiskurDeep Cut85points
- Harlech TruckleDeep Cut85points
- Harlequin beetleDeep Cut85points
- Harvest cheeseDeep Cut85points
- HarzerDeep Cut85points
- HasipDeep Cut85points
- HasletDeep Cut85points
- HatahataDeep Cut85points
- HauskyjzaDeep Cut85points
- HavartiDeep Cut85points
- HavilahDeep Cut85points
- HawaijarDeep Cut85points
- Hayflower RebellDeep Cut85points
- HayloftDeep Cut85points
- Haystack Mountain SnowdropDeep Cut85points
- Haystack PeakDeep Cut85points
- Hazelnut flourDeep Cut85points
- Head cheeseDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.