Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Innes BrickDeep Cut85points
- Innes ButtonDeep Cut85points
- Innes LogDeep Cut85points
- Instant teaDeep Cut85points
- InvernessDeep Cut85points
- IrisDeep Cut85points
- Iron eggDeep Cut85points
- IsabirraDeep Cut85points
- IsakiDeep Cut85points
- IshiruDeep Cut85points
- Island BrebisDeep Cut85points
- Isle of Wight BlueDeep Cut85points
- Istara ChistouDeep Cut85points
- Istara KaikouDeep Cut85points
- Istarska skutaDeep Cut85points
- IsterbandDeep Cut85points
- Jack (fish)Deep Cut85points
- Jackfruit seed flourDeep Cut85points
- Jacob's Cattle beansDeep Cut85points
- Jade perchDeep Cut85points
- JagdwurstDeep Cut85points
- JallalDeep Cut85points
- Jamaican field cricketDeep Cut85points
- JameedDeep Cut85points
- Jāņi cheeseDeep Cut85points
- Japanese butterfishDeep Cut85points
- Japanese flying squidDeep Cut85points
- Japanese mitten crabDeep Cut85points
- Japanese scallopDeep Cut85points
- Japanese sea bassDeep Cut85points
- Japanese spiny lobsterDeep Cut85points
- Japanese whelkDeep Cut85points
- JarlsbergDeep Cut85points
- JbenDeep Cut85points
- JeotgalDeep Cut85points
- Jermi TortesDeep Cut85points
- Jésus de LyonDeep Cut85points
- Jewel beetleDeep Cut85points
- Jibneh ArabiehDeep Cut85points
- Jinhua hamDeep Cut85points
- John DoryDeep Cut85points
- Jonah crabDeep Cut85points
- Jubilee BlueDeep Cut85points
- JudruDeep Cut85points
- JuliannaDeep Cut85points
- Jumbo squidDeep Cut85points
- JumilesDeep Cut85points
- June beetle larvaeDeep Cut85points
- KabanosDeep Cut85points
- KabrittDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.