Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Liquid aminosDeep Cut85points
- Lisnati sirDeep Cut85points
- Little Bloom on the PrairieDeep Cut85points
- Little ColonelDeep Cut85points
- Little DragonDeep Cut85points
- Little millet flourDeep Cut85points
- Little NapoleonDeep Cut85points
- Little RydingsDeep Cut85points
- Little tunnyDeep Cut85points
- Little YpsiDeep Cut85points
- LivarotDeep Cut85points
- Liver cheeseDeep Cut85points
- Liver pâtéDeep Cut85points
- LivermushDeep Cut85points
- Livno cheeseDeep Cut85points
- LizardfishDeep Cut85points
- LlanboidyDeep Cut85points
- Llanglofan FarmhouseDeep Cut85points
- Lo SburratoDeep Cut85points
- Lo SpeziatoDeep Cut85points
- LoachDeep Cut85points
- Loch Arthur Farmhouse CheeseDeep Cut85points
- LocoDeep Cut85points
- Loddiswell AvondaleDeep Cut85points
- Lokerse paardenworstDeep Cut85points
- Loma AltaDeep Cut85points
- Lomo embuchadoDeep Cut85points
- Long pepperDeep Cut85points
- LonganizaDeep Cut85points
- LongeoleDeep Cut85points
- LongganisaDeep Cut85points
- Longhorn beetle larvaeDeep Cut85points
- Longtail tunaDeep Cut85points
- LonzinoDeep Cut85points
- LorDeep Cut85points
- Lord of the HundredsDeep Cut85points
- Lori cheeseDeep Cut85points
- LornaDeep Cut85points
- Lorne sausageDeep Cut85points
- Lost LakeDeep Cut85points
- Lotus seedsDeep Cut85points
- Lou Bergier PichinDeep Cut85points
- Lou PalouDeep Cut85points
- Lou PevreDeep Cut85points
- LoukanikoDeep Cut85points
- LountzaDeep Cut85points
- ŁowickiDeep Cut85points
- LucanicaDeep Cut85points
- LuderickDeep Cut85points
- LukankaDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.