Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Masu salmonDeep Cut85points
- MathaDeep Cut85points
- MatjesDeep Cut85points
- MatóDeep Cut85points
- MatocqDeep Cut85points
- MatsumoDeep Cut85points
- MatzoDeep Cut85points
- Matzo mealDeep Cut85points
- May Hill GreenDeep Cut85points
- MayflyDeep Cut85points
- Maytag BlueDeep Cut85points
- MazzafegatoDeep Cut85points
- McLarenDeep Cut85points
- MeagreDeep Cut85points
- Meatless sandwich spreadDeep Cut85points
- Mechanically separated meatDeep Cut85points
- Medallion cheeseDeep Cut85points
- MedisterpølseDeep Cut85points
- Mediterranean slipper lobsterDeep Cut85points
- MedvurstDeep Cut85points
- MefunDeep Cut85points
- MegapodeDeep Cut85points
- MegrimDeep Cut85points
- MeiraDeep Cut85points
- MejinaDeep Cut85points
- Mekong giant catfishDeep Cut85points
- MelangeDeep Cut85points
- Melania snailDeep Cut85points
- Melinda MaeDeep Cut85points
- Melon seedsDeep Cut85points
- MelvilleDeep Cut85points
- MenageDeep Cut85points
- Menallack FarmhouseDeep Cut85points
- MenhadenDeep Cut85points
- MentaikoDeep Cut85points
- Meredith BlueDeep Cut85points
- MerguezDeep Cut85points
- Merry WyfeDeep Cut85points
- MeskhetiDeep Cut85points
- Mesopotamian barbelDeep Cut85points
- Mesquite flourDeep Cut85points
- MétéoriteDeep Cut85points
- MetkaDeep Cut85points
- MetronomeDeep Cut85points
- MetsovoneDeep Cut85points
- MettonDeep Cut85points
- MettoweeDeep Cut85points
- MettwurstDeep Cut85points
- Mezzo SeccoDeep Cut85points
- Mi-EweDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.