Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- PipianDeep Cut85points
- PirapitingaDeep Cut85points
- Pirotski kačkavaljDeep Cut85points
- Pistachio creamDeep Cut85points
- Pistachio flourDeep Cut85points
- PistazienwurstDeep Cut85points
- PitinaDeep Cut85points
- PlaiceDeep Cut85points
- Planinski sirDeep Cut85points
- Plant-based eggDeep Cut85points
- Pleasant Ridge ReserveDeep Cut85points
- PlecoDeep Cut85points
- Pleşcoi sausageDeep Cut85points
- PlesnivecDeep Cut85points
- Pljevaljski sirDeep Cut85points
- PlockwurstDeep Cut85points
- PloverDeep Cut85points
- Plover eggDeep Cut85points
- PochardDeep Cut85points
- Pod razorDeep Cut85points
- Podgorički sirDeep Cut85points
- PodhalańskaDeep Cut85points
- PodwawelskaDeep Cut85points
- Polędwica sopockaDeep Cut85points
- PollanDeep Cut85points
- Polnische SchinkenwurstDeep Cut85points
- PoltrúDeep Cut85points
- PomfretDeep Cut85points
- PompanoDeep Cut85points
- Pond snailDeep Cut85points
- Pont-l'ÉvêqueDeep Cut85points
- Popover mixDeep Cut85points
- Poppy seed butterDeep Cut85points
- PorbeagleDeep Cut85points
- PorchettaDeep Cut85points
- PorgyDeep Cut85points
- Pork ballsDeep Cut85points
- Pork flossDeep Cut85points
- Pork rollDeep Cut85points
- Pork skinDeep Cut85points
- Pork stomachDeep Cut85points
- PormonaiseDeep Cut85points
- Port SalutDeep Cut85points
- Poshekhonsky cheeseDeep Cut85points
- Potato flourDeep Cut85points
- Potato proteinDeep Cut85points
- Potato sausageDeep Cut85points
- Potted meatDeep Cut85points
- Potted shrimpDeep Cut85points
- Potter waspDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.