Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Blue WensleydaleDeep Cut85points
- Blue whitingDeep Cut85points
- Blue YonderDeep Cut85points
- Blue-eye trevallaDeep Cut85points
- BluebellDeep Cut85points
- Bluebell Falls CygnusDeep Cut85points
- BluefishDeep Cut85points
- Blythedale Camembert VermontDeep Cut85points
- BoalDeep Cut85points
- BoarfishDeep Cut85points
- Boeren-Leidse met sleutelsDeep Cut85points
- BoerenkaasDeep Cut85points
- Bogong mothDeep Cut85points
- BogueDeep Cut85points
- Bohemian BlueDeep Cut85points
- Bohinc JožeDeep Cut85points
- BoknafiskDeep Cut85points
- Bombay duckDeep Cut85points
- BommuraluDeep Cut85points
- BonchesterDeep Cut85points
- Bone broth powderDeep Cut85points
- BonefishDeep Cut85points
- BongaDeep Cut85points
- BonifazDeep Cut85points
- BonitoDeep Cut85points
- Bonne BoucheDeep Cut85points
- BootleggerDeep Cut85points
- BoquichicoDeep Cut85points
- BortsDeep Cut85points
- Bosnian smoked cheeseDeep Cut85points
- BossaDeep Cut85points
- BosworthDeep Cut85points
- Botan shrimpDeep Cut85points
- BoteloDeep Cut85points
- BoterhamworstDeep Cut85points
- BotilloDeep Cut85points
- BottargaDeep Cut85points
- BoudinDeep Cut85points
- Boudin blancDeep Cut85points
- BougonDeep Cut85points
- Boule Du RovesDeep Cut85points
- Boulette d'AvesnesDeep Cut85points
- Bouncing BerryDeep Cut85points
- BoursaultDeep Cut85points
- BoutefasDeep Cut85points
- BouyssouDeep Cut85points
- BowfinDeep Cut85points
- Bowmouth guitarfishDeep Cut85points
- Boyne Valley BánDeep Cut85points
- Bra Duro DOPDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.