Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- CappellettiDeep Cut85points
- CapriceDeep Cut85points
- CapunsDeep Cut85points
- CaracDeep Cut85points
- Caramel SoftyDeep Cut85points
- Caramel SwirlDeep Cut85points
- CaramelleDeep Cut85points
- Caramello KoalaDeep Cut85points
- CaramelosDeep Cut85points
- CaramilkDeep Cut85points
- CarbayónDeep Cut85points
- Cardamom bunDeep Cut85points
- CarfognDeep Cut85points
- CarimañolaDeep Cut85points
- Carne rellenaDeep Cut85points
- CarolinaDeep Cut85points
- Carolina burgerDeep Cut85points
- Carolina hot dogDeep Cut85points
- Carpați cakeDeep Cut85points
- Carpetbag steakDeep Cut85points
- Carrot pudding-pieDeep Cut85points
- Carrot WellingtonDeep Cut85points
- CartocciateDeep Cut85points
- CartoccioDeep Cut85points
- CasadiellesDeep Cut85points
- CasadinhoDeep Cut85points
- Casino cookiesDeep Cut85points
- CasoncelliDeep Cut85points
- CassataDeep Cut85points
- Cassata al fornoDeep Cut85points
- CassatellaDeep Cut85points
- Cassatella di AgiraDeep Cut85points
- Casse-croûte tunisienDeep Cut85points
- Castagnole ripieneDeep Cut85points
- CasunzieiDeep Cut85points
- Caterpillar rollDeep Cut85points
- CatibíasDeep Cut85points
- Causa rellenaDeep Cut85points
- Celli ripieniDeep Cut85points
- CemitaDeep Cut85points
- Center FreshDeep Cut85points
- CepelinaiDeep Cut85points
- Ćevapi in lepinjaDeep Cut85points
- Ceylon parottaDeep Cut85points
- Cha mongkutDeep Cut85points
- ChacareroDeep Cut85points
- ChachacuásDeep Cut85points
- ChajáDeep Cut85points
- ChakhrakinaDeep Cut85points
- Chakin sushiDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.